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Blinis tare da kyafaffen kifin kifi da caviar

Etaunar105 minti36 mutaneKalori 50
1/52/53/54/55/5 (Kuri'u 44)
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de Mayra Fernandez Joglar

blinis-tare da-kyafaffen-salmon-da-caviar-thermorecetas

Kamar yadda yake kusan kusan kowane gida, a ranar Kirsimeti akwai abinci tare da dangi. A wannan shekara, don sauƙaƙa ayyuka ga masu masaukin baki, mun yanke shawarar kowane ɗayan zai ba da gudummawar wani abu don haka zai zama abincin iyali ɗaya. Wasu za su kawo abubuwan sha, wasu kuma kayan zaki kuma dole ne mu yi aperitivo kuma na yi amfani da damar don yin salmon da caviar blinis.

Yana da girke-girke na yau da kullun na abincin Slavic wanda ya shahara a sauran duniya. Tsarin samarwa yayi kama da na pancakes amma a cikin kwalliya kullu ya fi yawaDon haka kar a ji tsoron lokacin da za a zuba shi a cikin kaskon domin ba zai fadada ko ya yadu sosai ba.

Munyi aiki da blinis da kifin mai kifi da caviar amma ana iya amfani dasu sauran sinadaran kamar foie da chutney ko ma sanya su zaki da 'ya'yan itace da kiwo.

Blinis tare da kyafaffen kifin kifi da caviar

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Wadannan kayan kwalliyar tare da kyafaffen kifin kifi da caviar za a iya amfani da su a kowane irin biki ko abincin dare na musamman.

  • Mayra Fernandez Joglar
  • Kayan abinci: tradicional
  • Nau'in girke-girke: abubuwan ci
  • Calories: 50
  • Ayyuka: 36
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • Madara ta 200g
  • 15 g sabo ne da yisti
  • Kwai 1
  • Gari 100 g
  • Cuku 400 g yada
  • 100 g kyafaffen kifi
  • 50 g kirim
  • 1 karamin gwangwani na caviar (ko sauyawa)
  • Butter (don shafawa)
  • Sal
  • Chive

Shiri

  1. Muna zafi da madara ta hanyar shirye-shirye 3 mintuna, 37º, gudun 1. Nan gaba za mu kara da yisti da aka nika mu doke 5 seconds, saurin 3 1/2.

  2. Mun ware farin daga gwaiduwa kuma mu kara shi a cikin gilashin kuma mu ajiye farin don amfanin na gaba. Mun doke 10 seconds, gudun 3.

  3. Flourara garin da aka tace kuma a gauraya 10 seconds, gudun 3. Mun rage kullu zuwa ruwan wukake kuma mu sake shirin 10 seconds, gudun 3. Muna cire kullu a cikin kwano, rufe shi da filastik filastik kuma bar shi ya huta a zafin jiki na daki na awa 1.

  4. Bayan lokacin hutawa ya wuce kuma tare da gilashin mai tsabta sosai, za mu sanya malam buɗe ido a kan ruwan wukake kuma mu ɗora farin tare da ɗan gishiri, shirye-shirye Minti 1, saurin 3 1/2.

  5. Mun sanya shi a kan teburin da muka ajiye, muna yin ƙungiyoyi masu rufewa tare da sandunan jagora.

  6. Muna zafin kwanon soya, zai iya zama babba ko karami, kuma mu watsa shi da ɗan man shanu. Auki babban cokali na kullu ka zuba shi a cikin kaskon mai zafi, ka tabbatar yana cikin madauwari siga. Sanya shi na minti 1 a kowane gefe.

  7. Muna maimaita aikin har sai an gama kullu.

  8. Ba tare da wanke gilashin ba, haɗa cuku mai yaɗa tare da cream don 20 seconds, gudun 2. Mun sanya cream a cikin jakar irin kek tare da butar bakin ciki da kuma yin wasu wardi a kan kowane blini. Yi ado tare da tube na kyafaffen kifin kifi da ƙaramin caviar.

  9. Mun gama ta yayyafa yankakken chives.

Daidaitawa tare da TM21

Thermomix yayi daidai

Informationarin bayani - Crêpes cushe da cuku da bishiyar asparagus


Gano wasu girke-girke na: Etaunar, Kicin na duniya, Kullu da Gurasa, Navidad

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  1.   Mambru 111 m
    sa 9 shekaru

    Ina tsammani inda kuka ce gram 100 na yisti kuna nufin gram 100 na gari.

    Amsa wa Mambru111
    1.    Mayra Fernandez Joglar m
      sa 9 shekaru

      An riga an gyara girke-girke. Godiya ga gargadin… idan ba zan iya shan wannan yawan cava ba !! 😉

      Amsa ga Mayra Fernández Joglar
  2.   Felix m
    sa 9 shekaru

    Ta yaya ake yin blinis ranar kafin cin su?

    Amsa wa felix
    1.    Mayra Fernandez Joglar m
      sa 9 shekaru

      ummmmm… babu felix, ba kyakkyawan zaɓi bane. Sun kasance sun bushe da bushewa.

      Abin da ban gwada ba shi ne ya daskare su da sabo. Idan kun gwada, da fatan za a bar mana ra'ayi tare da sakamakon.

      Gracias !!

      Amsa ga Mayra Fernández Joglar