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Salată de boeuf, salatin Rasha daga Romania

Salatin45 minti6 mutaneKalori 300
1/52/53/54/55/5 (Kuri'u 2)
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de Irin Arcas

Roman style salad

A yau muna tafiya zuwa kasashe masu daraja na Romania don kawo muku girke-girke na salatin Rasha. Kamar yadda za ku gani a cikin sinadaran yana da kama da nau'in mu na classic Salatin Rasha amma, a cikin yanayin su, za su yi amfani da sinadaren tauraro naman maroƙi da sauransu pickled kayayyakin. Gaskiyar ita ce, nau'i da dandano na naman maraƙin suna ba shi ma'ana daban-daban mai ban sha'awa. Kuma, kamar yadda muke so sosai, yana iya zama abin ban mamaki girke girke don ciyar da naman da muka bari daga miya misali.

Abubuwan da ake amfani da su, ban da naman sa, sune abubuwan da ake amfani da su: dankalin turawa, karas, kwai, mayonnaise da pickles irin su pickles ko barkono ja. Mun kuma kara koren wake da peas don ba shi launi mai launi.

Na sadaukar da wannan girke-girke tare da dukan ƙauna ga abokiyara Emilia, babban malamina a wannan rayuwa.

Salată de boeuf, salatin Rasha daga Romania

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A yau muna tafiya zuwa kyawawan ƙasashe na Romania don kawo muku girke-girke na salatin Rasha. Kamar yadda za ku gani a cikin sinadaran, yana da kama da nau'in mu na salatin Rashanci na gargajiya amma, a cikin yanayin su, za su yi amfani da naman sa da wasu kayan da aka ɗora a matsayin sinadaran tauraro.

Salată de boeuf, salatin Rasha daga Romania
  • Irin Arcas
  • Nau'in girke-girke: salads
  • Calories: 300
  • Ayyuka: 6
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 1000 g na ruwa
  • 1 / 2 teaspoon na gishiri
  • 3 manyan dankali tare da konkoma karãtunsa fãtun (da kyau wanke), rabin
  • 2 karas, bawo
  • 250 g naman alade don stewing (diced)
  • 2 cikakkun ƙwai tare da kwansonsu da kyau wanke
  • 2 manyan pickles mai zaki da tsami (Jamus, Romanian, salon Yaren mutanen Poland...)
  • 50 g daskararre koren wake zagaye (na zaɓi)
  • 50 g daskararre baby Peas (na zaɓi)
  • 1/2 barkono barkono ja a cikin vinegar (na zaɓi)
  • 1 bay bay
  • mayonnaise ku dandana

Shiri

  1. Saka ruwa tare da gishiri kadan, leaf bay da kwandon a cikin thermomix. A cikin kwandon mun sanya dankali da naman sa.

    Muna rufe gilashin mu sanya kwandon varoma wanda muka sanya karas, ƙwai da aka nannade a cikin filastik filastik, wake da wake.

  2. Mun shirya Minti 45, yanayin varoma, saurin 2. Rabin lokacin da muke cire kwandon varoma kuma mu ci gaba da dafa dankali da nama.

    Bayan minti 45, muna duba cewa an riga an dafa dankalin ta hanyar ɗora su da wuka kuma naman yana da taushi. Cire kuma bari yayi sanyi.

  3. Muna zubar da ruwa daga gilashin kuma, yayin da dankali ke dumama, ba tare da wanke gilashin ba, mun sanya naman kuma mu farfasa shi. 10 seconds, saurin 3, juya hagu. Cire naman zuwa babban kwano.

  4. Lokacin da dankalin ya yi sanyi, kwasfa da sara su. Muna yin haka tare da karas. Muna zuba dankali, karas, wake da wake a cikin kwanon da muke da nama. Gishiri don dandana kuma motsawa da kyau.

  5. Yanka pickles da jajayen barkono a zuba a cikin salatin. Kwasfa da qwai kuma a yanka a cikin rabi. Cire gwaiduwa a ajiye, sannan a yayyanka farar a zuba a cikin salatin.

  6. Muna duba wurin gishiri kuma mu gyara idan ya cancanta. Yanzu muna ƙara mayonnaise kuma mu yayyafa shi da kwai (kai tsaye muna yin shi da hannunmu) wanda muka ajiye. Don jin daɗi!

Idan kana da ragowar naman sa, duba hanyar yin amfani da shi: naman sa da masara burritos


Gano wasu girke-girke na: Kicin na duniya, Salatin da Kayan lambu, Da sauki

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