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Cake tare da mascarpone cream da koko

Kayan zaki150 minti8 mutaneKalori 365
1/52/53/54/55/5 (Kuri'u 7)
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de Ascen Jimé nez

Cake tare da mascarpone cream mascarpone

Yau zamu shirya kadan cake don murnar cewa rana ce ta musamman. Ana yin cake tare da kwayoyi, ba tare da gari ba. Cikewar zai zama mascarpone da kirim mai koko wanda aka shirya a cikin ɗan lokaci.

An yi masa rawani da a puff irin kek disc kuma zai zama ɓangaren ɓarna na kayan zaki. Za mu yi amfani da gaskiyar cewa muna da tanda don yin burodi kuma za mu gasa wannan diski tare da kwai da sukari kadan. Wannan sauki.

A cake za a iya musamman, bisa ga dandano. Idan kun maye gurbin koko mai ɗaci don gram 10 na mai narkewa kofi za ku canza mascarpone da kirim na koko zuwa mascarpone mai dadi da kirim mai kofi.

Cake tare da mascarpone cream da koko

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Zaƙi mai sauƙi mai aiki ga kowane lokaci. Ta hanyar zabar abubuwan da suka dace da kyau, zai iya zama cake marar yisti.

Cake tare da mascarpone cream da koko
  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: kayan zaki
  • Calories: 365
  • Ayyuka: 8
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 3 qwai
  • 100 g na kwayoyi
  • 40 g na soso cake (ko biscuits)
  • Hatsin 10 g
  • 110 sugar g
  • 15 g rum
  • 1 ambulan na yisti mai yisti
  • 15 g na sukari don kirim mai tsami
  • 250 g na mascarpone
  • 10 g na koko koko mai daci
  • Puff irin kek
  • Madara ko kwai da aka doke
  • 2 tablespoons sukari

Shiri

  1. Mun sanya a cikin gilashin goro, kek (ko kukis) da flakes na oat. muna shirin 10 seconds, gudun 10. Muna ajiyewa a cikin karamin kwano. Muna wanke da bushe gilashin.

  2. Mun raba fararen fata da gwaiduwa.

  3. Mun shigar da malam buɗe ido a cikin ruwan wukake kuma mun sanya kwai a cikin gilashin. Muna hawan su lokacin Minti 4 a gudun 3'5. Cire malam buɗe ido a ajiye farin kwai a cikin babban kwano.

  4. Mun shigar da malam buɗe ido a cikin ruwan gilashin. Mun sanya yolks, sukari da rum. muna shirin Minti 2, saurin 4.

  5. Muna haɗa cakuda kek, yisti da goro da muka yanka a farkon. Muna kuma ƙara yisti. muna shirin 20 seconds, gudun 4.

  6. Mun sanya komai a cikin kwano inda muke da farar fata kuma mu haxa tare da spatula, tare da motsi masu rufewa.

  7. Muna zub da cakuda mu a cikin ƙaramin mold (kimanin 18 ko 20 santimita a diamita), cirewa, mai mai a baya.

  8. Gasa a 150º na kimanin minti 30.

  9. Muna wanke da bushe gilashin. Mun sanya sukari a ciki kuma mu shirya 10 seconds, gudun 10. Muna jira ƴan daƙiƙa kaɗan kuma ƙara mascarpone da koko. muna shirin 10 seconds, gudun 3. Mun sanya kirim ɗin mu a cikin jakar irin kek kuma mu ajiye shi a cikin firiji.

  10. Lokacin da cake ya gama, cire shi daga tanda kuma bar shi yayi sanyi.

  11. Muna amfani da gaskiyar cewa muna da tanda don dafa namu  irin kek. Kafin yin burodi dole ne mu samar da da'irar. Idan mold ya kai santimita 20 a diamita, za mu yanke da'irar mafi girma, tare da diamita na kusan santimita 22 (fayan facin faski zai zama ƙarami yayin da yake gasa).

  12. Ki shafa fayafan facin mu da kwai ko madara da aka tsiya sannan a yayyafa sukari a saman. Gasa puff irin kek na kimanin minti 10 a 200º, ko kuma sai mun ga yana da zinariya.

  13. Lokacin da biredi ya yi sanyi sai mu bude shi cikin rabi. Mun sanya kusan dukkanin mascarpone cream a matsayin cikawa. Rufe tare da ɓangaren sama na cake kuma sanya sauran kirim a saman (kadan kadan, isa ga irin kek ɗin puff don bi). Muna rufe da puff irin kek.

  14. Muna ajiye a cikin firiji har zuwa lokacin aiki.

Ƙarin bayani - Kukis tare da zabibi da kofi nan take


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