Cakulan da cookies na Gluten da kofi

Shiri

1. Mun sanya cakulan da man shanu a cikin gilashin. Mun narke shi ta hanyar shirye-shirye 4 mintuna, 55º, gudun 1. Muna duba cewa duk abubuwan narkewar sun narke, cire su zuwa kwano da ajiyar su.

2. Ba tare da wanke gilashin ba, mun sanya malam buɗe ido a kan ruwan wukake kuma ƙara ƙwai da sukari. Mun doke a lokacin 3 mintuna, 37º, gudun 4.

3. Gaba muna shirin wasu Minti 3, saurin 4 amma wannan lokacin ba tare da zafi ba.

4. Yayinda muke gauraya gari mara yisti tare da kofi mai narkewa, garin almond da gishiri.

5. A ƙarshen lokaci, za mu ƙara cakulan cakulan da muka ajiye kuma mu gauraya don 30 seconds, gudun 2.

6. Mixtureara cakuda gari kuma sake haɗuwa yayin 30 seconds, gudun 2.

7. Cire shi a cikin kwano, a rufe shi da farantin karfe ko tare da murfin filastik a barshi ya huta a cikin firinji tsawon awanni 2.

8. Kafin lokacin hutawa ya ƙare, za mu zafafa tanda zuwa 170º tare da zafi sama da ƙasa.

9. Tare da cokali mai zaki, zamu dauki dunkulen kullu sai mu sanya shi a kan tire da aka yi wa takarda da takardar yin burodi ko takardar silicone. Ba lallai ne rabe-raben su zama babba ba kuma dole ne mu raba su da kyau saboda suna da faɗaɗa sosai.

10. Saka a cikin murhu kuma dafa don mintina 15 ko har sai gefuna sun fara zama mafi zinariya.

11. Cire, bari ya huce na minutesan mintoci kaɗan sannan a tura su zuwa wurin tarawa don gama sanyaya gaba ɗaya.