Dark cakulan da candied orange ice cream

Shiri

1. Mun sanya cakulan a cikin gilashin da kuma sara shi tare da lokacin 5 seconds, gudun 9. Mun janye kuma mun ajiye.

2. Ba tare da wanke gilashin ba, muna zuba kirim, madara da kwasfa na orange. muna shirin 10 mintuna, 90º, gudun 1.

3. Bayan lokaci, muna cire kwasfa na orange. Idan ya cancanta, za mu iya tace shi don kada fata ta kasance.

4. Sai ki zuba sauran kayan in banda lemu mai candied sai ki gauraya 5 mintuna, 90º, gudun 3.

   Cire kuma a kwantar da cakuda don 'yan sa'o'i.

5. Tare da firiji

   Zuba kirim a cikin firiji kuma bi umarnin masana'anta. A cikin yanayina na yi amfani da mai kera ice cream na Kitchen Aid kuma na bar shi tsakanin mintuna 25 zuwa 30.

   Idan an riga an gama man shanu, sai a zuba lemu mai candied a yanka a yanka, a ajiye guda da yawa don yin ado.

   Sa'an nan kuma mu canja wurin ice cream zuwa akwati kuma sanya yankan da aka tanada a saman. Daskare na akalla sa'o'i 2.

   A lokacin bauta, za mu cire ice cream ɗin daga daskarewa kuma mu bar shi ya yi fushi na fewan mintoci don ya yi taushi kuma ya fi kyau.

6. Ba tare da firiji ba

   Muna zuba kirim ɗin a cikin akwati, mafi kyau idan na ƙarfe ne kuma a daskare na mintina 30.

   Muna cire akwati daga injin daskarewa kuma mu gauraya kirim da cokali ko cokali mai yatsa don fasa lu'ulu'u na kankara.

   Muna maimaita wannan aikin sau 2.

   Ƙara lemu mai candied a yanka a cikin guda, ajiye guda da yawa don yin ado, da kuma haɗuwa da kyau.

   Canja wurin ice cream tare da guntun lemu zuwa akwati mai dacewa don daskarewa kuma yi ado kayan da aka tanada.

   Daskare na akalla sa'o'i 2.

   A lokacin bauta, za mu cire ice cream ɗin daga daskarewa kuma mu bar shi ya yi fushi na fewan mintoci don ya yi taushi kuma ya fi kyau.