Shiga o Yi rajista kuma a more ThermoRecetas

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Bayanan35 minti35 mutaneKalori 65
1/52/53/54/55/5 (Kuri'u 2)
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de Ascen Jimé nez

kukis na gargajiya

Wadannan kayan gargajiya Kullum suna da kyakkyawan zaɓi don karin kumallo. Ko da yake su ma na kayan ciye-ciye ne, ko kuma don yin aiki ko makaranta...

mun sanya su Da man shanu kuma tare da kayan abinci na yau da kullun a gida. Ba mu ma rikitar da kanmu wajen ɗanɗano su ba, saboda kawai tare da kayan yau da kullun, suna da daɗi.

Don tsara kukis za ku iya amfani da abin yankan kuki ko yin wasu kawai madaidaiciya yanke a cikin kullu da zarar mun tsawaita shi. Na karshe shi ne abin da na yi da kaina, maimakon in yi amfani da wuka don yanke, na yi amfani da a roulette da ake amfani da shi don yanke sabon taliya. E haka mahada, a cikin sabon girke-girke na taliya, a cikin hoto, kayan aikin kicin ya bayyana.

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Wasu kukis ɗin gajere cikakke cikakke don karin kumallo

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  • Ascen Jimé nez
  • Kayan abinci: tradicional
  • Nau'in girke-girke: desayuno
  • Calories: 65
  • Ayyuka: 35
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Ga taro:

  • Gari 285 g
  • 40 g masarar masara
  • 10 g yisti
  • 160 sugar g
  • 80 g man shanu
  • Madara ta 120g

Don farfajiya:

  • 1 gwaiduwa
  • Ma'aurata biyu na sukari

Shiri

  1. Mun sanya a cikin gilashin fulawa, masara, yisti, sukari, man shanu da madara, wato, duk abubuwan da ke cikin kullu. muna shirin 30 seconds, gudun 5.

  2. Muna fitar da taro daga gilashin. Hanya mafi sauƙi ita ce sanya gilashin juye-juye (a kan counter), buɗe shi a gindin kuma sauke ruwan wukake.

  3. Muna haɗa kullu kaɗan da hannayenmu kuma mu shimfiɗa shi a kan takardar yin burodi. Ba na tsawaita shi da yawa, har su kasance masu taurin kai. Na bar kullu da kusan 7 ko 8 millimeters a tsayi.

  4. Da zarar an tsawaita, mun yanke shi ko dai tare da mai yankan taliya, tare da wuka ko tare da motar roulette. Na yi shi tare da sabon roulette taliya, wanda shine dalilin da ya sa suke da waɗannan gefuna.

  5. Muna rarraba kukis a kan nau'i-nau'i biyu na yin burodi, a kan takarda, barin sarari a tsakanin su.

  6. Zana saman kowane kuki tare da gwaiwar kwai da aka tsiya.

  7. Yayyafa sukari kadan akan kowane kuki.

  8. Gasa a 180º (preheated tanda), kamar minti 10.

  9. Lokacin da suka ɗan yi zinari sun shirya.

  10. Cire su daga cikin tanda kuma bar su suyi sanyi kafin cire su daga tire.

  11. Muna ajiye kukis ɗinmu a cikin kwalba ɗaya ko biyu, tare da murfi.

Informationarin bayani - Yadda ake farfesun kwai sabo


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