Couscous tare da koren wake, dankali da farin kabeji

Shiri

1. Mun sanya zaitun baƙar fata, almonds da ganyen Basil a cikin gilashin. Muna shirin 8 seconds, gudun 7.

2. Mun sanya shi a cikin kwano kuma a cikin wannan kwano kuma mun sanya tumatir a cikin sassa, capers, 20 g na albasa a guntu, gishiri da barkono. Muna hadawa da ajiyewa.

3. Ba tare da wanke gilashin ba, mun sanya 15 grams na albasa da 75 g na karas a ciki.

4. Muna sara ta hanyar murƙushewa 5 seconds, gudun 5. Mun rage tare da spatula abin da ya rage akan bangon gilashin.

5. Muna ƙara gram 15 na man zaitun da shirin 3 mintuna, 120º, gudun 1.

6. Muna ƙara ruwa. Muna sanya kwandon a matsayinsa kuma mu sanya dankalin da aka yanka da yankakken a ciki.

7. Yanzu muna sanya kwandon varoma da rarraba koren wake da farin kabeji a ciki. Muna rufe tare da murfin varoma da shirin Minti 25, yanayin varoma, saurin 1.

8. Yayin da kayan lambu ke dafa abinci, sanya couscous a cikin babban kwano tare da 20 g na man zaitun. Muna motsa shi tare da cokali mai yatsa.

9. Mun cire varoma a hankali kuma mu ajiye shi. Muna cire kwandon kuma mu ajiye shi.

10. Mun sanya wani ɓangare na ruwa daga dafa kayan lambu a cikin couscous (komai ya yi yawa don haka za mu sami dan kadan). Ruwan da ke rufe couscous zai isa. Bari ya huta na kimanin minti 10 sannan a hade da kyau tare da cokali mai yatsa don raba hatsi.

11. Muna hidimar wannan couscous da kayan lambu da dankali. Har ila yau, tare da kayan ado na tumatir na halitta, zaituni ... da muka shirya a farkon kuma mun ajiye a cikin kwano.

12. Kowane mai cin abinci zai iya ƙara ruwan 'ya'yan itace lemun tsami, Modena vinegar da wasu sabbin ganyen basil a farantin su.