Cream da pear tart

Shiri

1. Don Genoese soso kek:

   Mun zana tanda zuwa 180 °.

   Mun sanya malam buɗe ido a kan ruwan wukake. Mun sanya qwai da sukari a cikin gilashin. Mun shirya Minti 6, 37 °, saurin 4. Gaba muna shirin Minti 6, saurin 4.

   Theara gari da ɗan gishiri a kusa da malam buɗe ido. Mun shirya 4 seconds, gudun 3. Muna cire malam buɗe ido kuma mun gama haɗa komai da spatula.

   Mun yada cakuda akan tiren burodi ko a cikin babban murabba'i mai siffar murabba'i mai laushi, mai laushi farfajiya.

   Gasa kai tsaye na kimanin minti 15-20, har sai mun ga cewa zinariya ce, a 180 °.

   Muna fitar da kek din muna barin shi ya huce.

2. Ga pear cream:

   Kwasfa da tsaftace pears da kyau. Mun yanke su cikin kwata. Mun sanya su a cikin gilashi da kuma shirin Minti 12, varoma, gudun 1.

   Bayan wannan lokacin mun ƙara ruwan 'ya'yan itace da pmuna shirin Minti 5, varoma, gudun 1.
   Yanzu muna jira 1 minti da niƙa. Kulawa kada mu ƙone kanmu kuma koyaushe tare da mai saka wuta da riƙe shi da hannu, muna yin amfani da shi saurin ci gaba har zuwa 9 kuma mun bar shi a wannan saurin na minti 1.

   Mun adana kuma bari sanyi, da farko a zafin ɗakin sannan a cikin firiji.

3. Ga syrup:

   Mun sanya ruwa, sukari da ruwan 'ya'yan itace a cikin gilashin. Mun shirya 10 mintuna, 100º, gudun 2. Muna cire syrup daga gilashin kuma mu adana shi.

4. Don bulala da cream:

   Za mu fara da dunƙule sukari don yin shi icing (saurin 5-10 na dakika 30). Muna cire shi daga cikin gilashin kuma adana shi. Yanzu mun wanke gilashin kuma mun sanyaya gilashin ta hanyar yanyanka wasu kankara wanda zamu jefa (don yin bulala da cream, gilashin da cream ɗinmu duk sun zama da sanyi sosai). Ki girgiza akwatin kirim ɗin da kyau kuma ku zuba abin a cikin gilashin. Hakanan muna ƙara tablespoon na cuku na Philadelphia wanda zai ba cream ɗinmu ƙarin daidaito. Mun sanya malam buɗe ido a kan ruwan wukake. Mun sanya inji cikin aiki, a gudun 3, ba tare da lokacin shiryawa ba. Idan ya gama shiryawa, sai mu tsayar da mashin din sannan mu zuba sikari a cikin kirim-kirim. Mun haɗu da sukari da kirim suna taimaka mana tare da spatula kuma tare da abubuwan motsa jiki. Muna ajiye a cikin firiji.

5. Mun tara kek:

   Mun raba takardar biredin biyu don mu samu murabba'i biyu na fadin santimita 10. Muna wanka faranti biyu tare da syrup.

   Mun sanya cream kadan a kan daya daga cikin rectangles din da kuma wani Layer na pear cream a tsakiya. Muna rufe tare da karin cream.

   Mun sanya ɗayan takardar kek a saman.

   Mun sanya wani Layer na cream a kan kek da karin pear cream a kan cream din.

   Mun sanya pear na pear uku a saman da wasu ganyen na'a-yanka don yin ado.