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Cream na namomin kaza tare da naman alade shavings

Cremas40 minti6-8 mutaneKalori 225
1/52/53/54/55/5 (Kuri'u 2)
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de Ana Valdes

kirim-naman kaza

Wannan cream yana dandana kamar fadi kuma yana jin ƙanshin gandun daji, na ƙasa, ƙanshin lokacin tattarawar namomin kaza. Ina son: nishaɗin dutsen, ƙanshin pines, bincike mai ƙayatarwa da abin nema, anyi bikin kamar dai taska ce. Na sani kawai da tabbaci ne da ƙwayoyin tsire-tsire da tsire-tsire (abin da ake kira su a ƙasata, amma akwai sunaye dubu dangane da wurin, chanterelles shine wanda yafi kowa), don haka yayin da kwandon wicker na ya cika, sai na nemi girke-girke don cin gajiyar su kuma na sami wannan ban mamaki kirkira cewa a cikin kowane cokali yana sake juya ƙamshin dutsen. Abin farin ciki.

Kuna iya gwada shi tare da sauran namomin kaza. Kuma idan kuna da ragi, kamar yadda yake faruwa a gidana wannan makon, kar ku rasa leek, naman kaza da gyada kek.

Cream na namomin kaza tare da naman alade shavings

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Ana yin wannan cream ɗin da ƙwanƙwara da naman kaza (duk da cewa suna iya zama wasu nau'ikan) waɗanda ke sake tsara ƙanshin duwatsu a lokacin kaka.

  • Ana Valdes
  • Nau'in girke-girke: kirim
  • Calories: 225
  • Ayyuka: 6-8
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 400 g na namomin kaza daban-daban
  • 100g naman alade da aka yanka
  • 1 clove da tafarnuwa
  • 80 g albasa (rabin albasa)
  • 60 g na leek (sashin fari)
  • 250 g dankali
  • 50 ml na mai (rabin giya)
  • 50 g man shanu
  • 100 ml na farin farin giya (gilashin 1)
  • Mili 500 na kaza ko kayan lambu na ganye (zaka iya sanya ruwa 500 na ruwa da kuma kanfanin bouillon)
  • 400 ml na cream cream don dafa abinci
  • 2 cokali na gishiri
  • black barkono dandana

Shiri

  1. Mun yanke naman alade cikin guda huɗu kuma saka su a cikin gilashi. Mun gutsura a bugun turbo.

  2. Theara man kuma sauté don Minti 4, zafin jiki 100º, gudun 1.

  3. Muna fitar da, tacewa da adana mai da naman alade, daban.

  4. Muna mayar da mai zuwa gilashin. Muna kara man shanu, tafarnuwa, albasa, leek, dankalin turawa a cikin manyan guda (na wankeshi na bar fatar akan sa) da kuma namomin kaza. Mun gutsura a bugun turbo.

  5. Mun rage ragowar tare da spatula kuma dafa don 15 mintuna, 100º, gudun 1.

  6. Theara broth (ko ruwa da kwamfutar hannu), da farin giya, da gishiri da barkono. Muna dafawa 10 mintuna, 100º, gudun 1.

  7. Ki barshi ya dan huce ya nika 30 seconds a saurin 5/10. Dole ne a sami kirim mai kyau. Idan ba haka ba, muna maimaitawa tare da wani sakan 30 a saurin 5/10.

  8. Muna ƙara cream da shirin 10 mintuna, 100º, gudun 2.

  9. Muna ba da kayan ado tare da naman alade da aka tanada.

Daidaitawa tare da TM21

Thermomix yayi daidai

Informationarin bayani - Leek, naman kaza da gyada kek

Source: Mujallar Thermomix


Gano wasu girke-girke na: Kasa da awa 1, Miya da man shafawa

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  1.   Elena Fernandez mai sanya hoto m
    sa 9 shekaru

    A cikin girke-girke na kirim na naman kaza tare da naman alade shavings, za ku iya cire gari?

    Amsa wa Elena Fernandez
  2.   Elena Fernandez mai sanya hoto m
    sa 9 shekaru

    .... hakuri, ina so in ce "cream"

    Amsa wa Elena Fernandez
    1.    Ana Valdes m
      sa 9 shekaru

      Sannu Elena, zaku iya yinta ba tare da kirim ba, amma dole ne ku maye gurbin saboda idan ba haka ba, cream din zai yi kauri sosai. Ina ba da shawarar madara (300 ml, tunda madara ya fi ruwa) don haka yanayin kirki na kirim ya kasance. Idan bakya so / iya saniya, to madarar kayan lambu (waken soya, oatmeal ...). Kuma azaman zaɓi na biyu, ƙarin broth, shima 300 ml. Bari mu gani idan ta fito da kyau, gaya mana!

      Amsa ga Ana Valdés
  3.   franbp m
    sa 8 shekaru

    Na yi shi jiya kuma yana da kyau sosai. Na maye gurbin ruwan da ruwan 250 da madara mai ƙyama kuma na ƙara gram 250 na cream don dafawa.

    Amsa wa Franbp
  4.   Suzanne m
    sa 5 shekaru

    Za a iya daskarewa?

    Amsa wa Susana