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Crunchy Nut Crackers

Bayanan12 mutane
1/52/53/54/55/5 (Kuri'u 28)
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de Ascen Jimé nez

Bari mu ga abin da kuke tunani game da waɗannan kukis masu tsini. Suna da gram 100 na kowane kayan abu don haka ba zai mana wahala mu tuna adadin ba. Amma, ƙari, abubuwan haɗin kansu ba za su iya zama mafi asali ba: ƙwayoyi, sukari, gari da fararen ƙwai.

A cikin bidiyon za mu nuna muku yadda ake shirya su. Babu rikitarwa amma yana da kyau a ganshi saboda mun nuna muku ta yadda layi da mold ko da yadda ake sara su.

Ga kowane bayani ko tsokaci, kada ku yi jinkirin barin mana saƙo, a nan ko a tasharmu ta YouTube.

Idan, kamar ni, kuna son yin kukis na gida, bincika tattarawarmu kuma sami aiki tare da girke-girke da kuka fi so.

Bidiyo Cookies Crispy

Girke-girke Kayan Kek na Crispy

Crunchy Nut Crackers

Buga girke-girke
Ajiye girke-girke
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  • Ascen Jimé nez
  • Kayan abinci: tradicional
  • Nau'in girke-girke: desayuno
  • Ayyuka: 12
  • Jimlar lokaci:

Sinadaran

  • 100 g na gasasshen kwayoyi (a cikin harkata, almond da 'ya'yan kabewa)
  • 100 sugar g
  • Gari 100 g
  • 100 g farin kwai

Shiri

  1. Mun preheat tanda zuwa 180º.

  2. Muna layin kayan kwalliyar plum tare da takardar burodi da ajiye shi.

  3. Mun sanya kwayoyi a cikin babban kwano.

  4. Mun sanya sukari da gari a cikin gilashin. Mun shirya 15 seconds, gudun 10. Mun sanya wannan cakuda a cikin kwano inda muke da kwaya.

  5. Muna wanka da bushe gilashin.

  6. Mun dace da malam buɗe ido a kan ruwan wukake. Mun sanya fararen ƙwai a cikin gilashi da shirin Mintuna 2, saurin 3 1/2, ko kuma lokacin da zasu dauka.

  7. Muna cire malam buɗe ido kuma sanya farin da aka ɗora a cikin kwano na baya, tare da sauran abubuwan haɗin.

  8. Muna haɗar komai da kyau tare da spatula.

  9. Mun sanya shi a cikin sifar da muka shirya a farkon. Idan abin molon yana da girma sosai, ba lallai ba ne a rarraba shi a saman ko'ina.

  10. Gasa a 180º na kimanin minti 25.

  11. Muna cirewa daga murhun, mun buɗe kuma mun huce a kan rack.

  12. Mun rage tanda zuwa 150º.

  13. Tare da wuka muna yin kukis ɗinmu, yankan yanka na bakin ciki. Muna sanya su a kan tire ɗin da za mu rufe a baya da takarda yin burodi.

  14. Gasa a 150º na minti 10 ko 15, har sai mun ga sun bushe sosai.

  15. Bari sanyi kuma a shirye!

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Gano wasu girke-girke na: Lactose mara haƙuri, Fasto

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