Da Farton

Shiri

1. Za mu fara ne da murkushe sukari don samun garinmu na sikari wanda za mu yi amfani da shi mu yayyafa a saman. Don yin wannan mun sanya 50 g na sukari a cikin gilashin kuma murkushe yayin 30 seconds kusan a cikin saurin sauri 5-10. Muna fitar da icing sugar da ajiye.

2. Muna wanke gilashin don shirya kullu.

3. Mun sanya gilashin Thermomix ruwa, man shanu, sukari (ba wanda muka yi gilashi ba amma wanda aka nuna a cikin abubuwan da ke ɗin), da yisti da ƙwai. Mun shirya 10 seconds, gudun 6.

4. Muna ƙara gari da gishiri. Mun shirya Mintuna 4, gilashin rufe, saurin karu. Bar shi a cikin gilashin na kimanin minti 15.

5. Bayan wannan lokacin mun sanya mai a kan teburin aiki kuma mu zubar da ƙullin (zai zama kullu mai taushi da makaɗawa amma kada ku ji tsoron yana aiki da kyau). Mun yada hannayenmu a cikin mai kuma munyi kwallaye kimanin 25 g. Don sanin nauyin kullu zaka iya amfani da sikelin injin. Lokacin da muka shirya dukkan kwallayen za mu shimfida su don yin silinda masu kimanin santimita 20 (za mu mirgine su a kan tebur tare da tafin hannayenmu). Muna sanya sandunanmu a kan wajan burodin da aka zana da takardar yin burodi. Yana da mahimmanci mu bar sarari tsakanin kowane bun saboda zasu girma daga baya. Lokacin da duk aka kafa su sai mu barsu su huta na awa 2.

6. Bayan wannan lokacin, za mu zana tanda zuwa 200º.

7. Muna gasa na minti 5 a cikin tsari. Yi hankali, lokacin yana nuni. Lokacin da kuka fara rukuni na farko, kar ku ɓata kuma ku kalli farton ku daga minti na farko don fitar da su lokacin da kuke tsammanin sun gama.

8. Duk da yake ana yin rukuni na farko, yayin da ba mu dauke idanunmu daga murhun ba, muna shirya syrup ɗin. Don yin wannan, mun sanya 150 g na ruwa da 200 g na sukari a cikin gilashi da shirin 7 mintuna, 100º, gudun 2. Zuba ruwan miyar a cikin wani akwati mai tsayi domin mu sami damar wanka saman burar mu a ciki.

9. Lokacin da muka cire fartons daga cikin murhun, zamuyi musu wanka a cikin ruwan syrup (dole ne har yanzu suna da zafi). Sa'annan mu yayyafa tare da sukarin sukarin da muka yi a matakin farko kuma bar shi ya huce a kan rack.

10. Mun shirya horchata ko, kasawa hakan, gilashin madara ... kuma mu more!