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Fusili gratin tare da tuna, tumatir, mozzarella da kuma taɓa pesto

taliya90 minti6 mutane
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de Irin Arcas

Fusili gratin tare da tuna, tumatir da mozzarella

Da kyau, yau shine cikakken girke-girke wanda aka nuna: Fusili au gratin tare da tuna, miyar tumatir, mozzarella da tabawa ta karshe ta pesto. Da alama wannan makon ne makon pesto hehehe, don haka zanyi amfani da damar ci gaba da ba ku dabarun girke-girke wanda zaku iya amfani da wannan maganin cewa kayi saura kuma ka ajiye a cikin firinji.

Mun shirya girkin da muka kawo muku yau tare da fusili, amma tabbas, zaku iya amfani da kowane ɗan gajeren taliya da kuke so. Ina kuma son shirya shi da macaroni saboda kasancewarsa rami a ciki yana shayar da miyar sosai.

Sa'annan za mu bayar da tabawa ta karshe a kan murhun, tare da wani alawus wanda zai toya cuku din Parmesan a saman kuma ya narkar da mozzarella dinmu a ciki. Cikakkiyar ni'ima! Za ku gani! Ba gajeren girke-girke ne mai sauri ba, amma yana da sauƙi, saboda haka yana da ƙimar gaske ayi shi. Zaɓi 1:30 na safe a gaba kuma voila, yana da matukar dacewa saboda thermomix da murhun zasu yi odar komai… Me zaku iya nema daga girke-girke?

Fusili gratin tare da tuna, tumatir, mozzarella da kuma taɓa pesto.

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Cikakken nunin girke-girke: mai daɗin dafa fusili au gratin tare da tuna, miyar tumatir, mozzarella da taɓawar pesto na ƙarshe. Mai sauƙi, mai sauƙi kuma mai dadi.

Fusili gratin tare da tuna, tumatir, mozzarella da kuma taɓa pesto.
  • Irin Arcas
  • Kayan abinci: Italiana
  • Nau'in girke-girke: taliya
  • Ayyuka: 6
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 100 g na cukuwan Parmesan a gutsure (ana iya sauya shi don mangogo da ya warke, misali)
  • 200 g albasa, kwata
  • 1 clove da tafarnuwa
  • 25 g man zaitun
  • 100 g naman alade ko naman alade a cikin cubes
  • Gwangwani 2 na tuna a cikin mai, an kwashe
  • 600 g na gwangwani crushed tumatir
  • 1 teaspoon gishiri
  • 1 teaspoon na sukari
  • wani tsunkule barkono
  • karamin cokali na busassun ogan
  • 600 g na ruwa
  • 350 g na fusili (macaroni ko wani ɗan gajeren taliya da kuke so)
  • Ballwallan mozzarella ƙwal da kyau
  • kayan abinci dan dandano

Shiri

  1. Mun sanya cuku a cikin gilashi kuma a niƙa 10 seconds, gudun 7. Mun janye kuma mun ajiye.

  2. Mun sanya albasa, tafarnuwa da mai a cikin gilashin. Muna sara 3 seconds, gudun 5. Tare da spatula, mun rage kayan aikin zuwa ƙasan gilashin.

  3. Theara naman alade da sauté Mintuna 10, zafin jiki 120 ° C, juya hagu, saurin 1.

  4. Theara markadadden tumatir, gishiri, oregano, barkono da sukari da kuma dahuwa Mintuna 10, zafin jiki 120 ° C, juya hagu, saurin 1.

  5. Mun sanya malam buɗe ido a kan ruwan wukake. Muna ƙara ruwa da shirin Mintuna 7, zafin jiki 100 ° C, juya hagu, saurin 1.

  6. Mun zana tanda zuwa 200 ° C.

    Muna ƙara fusili zuwa gilashi da shirin Mintuna 12, zafin jiki 100 ° c, akasin agogo, saurin 1.

     

  7. Mun zuba komai a cikin kwano, yada shi tare da spatula kuma sanya ƙwanƙun tuna. Da hannayenmu muka yanke mozzarella gunduwa-gunduwa kuma muna sanya su a saman latsa kowane yanki don ya sami ciki kaɗan.

    Muna zuba cokali mai kyau na pesto a saman (bai kamata a rarraba shi da kyau ba) kuma yayyafa da cuku.

  8. Gasa a 190º na mintina 15 kuma minti 3 na ƙarshe mun kunna abin dafa don ya yi launin ruwan kasa. Muna kashe murhun mu tafi tsaya minti 3 a ciki. 

  9. Cire daga murhu kuma ku more!


Gano wasu girke-girke na: Shinkafa da Taliya, Kicin na duniya, Da sauki

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