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Cheeseburgers

Carnes40 minti7 mutaneKalori 375
1/52/53/54/55/5 (Kuri'u 42)
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de Ascen Jimé nez

Wadannan burgers ana yinsu ne da gauraye da niƙakken nama (naman alade da naman sa). Amma ba su ne hamburgers na gargajiya ba saboda daga cikin abubuwan da muke da su mun sami Cakulan Parmesan da cuku na gida. Shin kana son sanin yadda ake yin su? To, mun nuna muku hakan a cikin wannan bidiyon. Kuna iya ganin yadda kullu - wanda yake da launi daban-daban saboda cuku da faski- yayi kama, yadda ake tsara su kuma, wani abu mai ban sha'awa, yadda ake dafa su a cikin kwandon varoma.

Sannan ya rage kawai don yi musu hidima kuma don wannan kuna da zaɓi da yawa. A cikin bidiyon zaku iya ganin wanda yara suka fi so, tare da na al'ada Hamburger buns. Amma idan ba kwa son wahalar da rayuwar ku, zaku iya yi musu hidima a faranti, ba tare da burodi ba, kuma tare da mai kyau salatin. A kowane yanayi zaku sami cikakken abinci wanda aka shirya cikin rabin sa'a.

Bidiyon Cheeseburgers

Hamburger girke-girke

Cheeseburgers

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Wani burger daban saboda ana yin shi da nikakken nama, Parmesan da cuku na gida.

  • Ascen Jimé nez
  • Kayan abinci: americana
  • Nau'in girke-girke: nama
  • Calories: 375
  • Ayyuka: 7
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 70 g na cakulan Parmesan
  • 50 g Gurasa
  • Faski
  • 1 clove da tafarnuwa
  • Ya bushe oregano
  • 320 g na gaurayayyen nama (naman alade da naman sa)
  • 180 g na gida cuku
  • Kwai 1
  • 1 gwaiduwa
  • 1 tsunkule na gishiri
  • Pepperasa barkono baƙi
  • 600 g na ruwan famfo

Da kuma:

  • Letas
  • Tomate
  • Queso
  • Gurasar Hamburger

Shiri

  1. Mun sanya Parmesan, kayan burodin, faski, tafarnuwa da oregano a cikin gilashin. Mun murkushe yayin 10 seconds a saurin 10.

  2. Theara nama, cuku na gida, kwai, gwaiduwa, gishiri da barkono. Mun shirya 20 seconds, gudun 6.

  3. Mun rarraba kullu a cikin rabo (zamu iya yin daga 4 zuwa 7 hamburgers, gwargwadon girman da muke son su kasance) kuma muna fasalta su a cikin hamburger.

  4. Mun sanya hamburgers ɗinmu a cikin akwati da kan tiren varoma, idan muna so akan takarda mai shafawa. Muna rufe kwandon varoma tare da murfi da ajiyar.

  5. Muna wanka da bushe gilashin. Mun sanya ruwan a ciki. Muna rufe gilashin kuma sanya kwandon varoma a cikin matsayinsa. Mun shirya Minti 25, yanayin varoma, saurin 1.

  6. A hankali cire murfin daga kwandon varoma kuma, idan muna so mu bauta wa hamburgers a cikin bunbur na hamburger, za mu shirya su. Zamu iya amfani da latas, tumatir, mustard, ketchup ... Wani zabin shine ayi musu hidima a faranti, ba tare da biredin ba tare da salatin.

Informationarin bayani - Hamburger bun

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