Ginger cookies

Shiri

1. Mun sanya gari, gishiri, bicarbonate da kayan yaji (kirfa, ginger da cloves) a cikin gilashin. Muna haɗuwa ta hanyar shirye-shirye 1 minti, gudun 3. Muna fitar da gilashi kuma muna ajiyewa.

2. Mun sanya man shanu da sukari a cikin gilashin kuma mun haɗu 3 minti, gudun 2.

3. Theara ƙwai da molasses ko zuma a gauraya 2 minti, gudun 3.

4. Hakanan mun sanya a cikin gilashin abin da muka yi a baya (gari da aka riga yaji da gishiri da bicarbonate) a tafi ɗaya. Muna haɗuwa 2 da 1/2 minti, an rufe gilashi, karuwar sauri.

5. Muna cire kullu daga cikin gilashin kuma raba shi zuwa sassa uku. Mun yanke guda 6 na takardar shafawa saboda zamu hada kowane bangare tsakanin takardu biyu, saboda haka ba zai tsaya kan abin nadi ko saman aikin ba.

6. Don haka, mun sanya takarda 1 a saman, wani kullu (1/3) da kuma wata takarda a saman. Mun yada tare da abin nadi barin duk kullu tare da kaurin 6 mm (kusan).

7. Idan mun gama sai mu sanya wannan sandwich din a saman shimfida (tire mai aiki, ko kuma murhu, alal misali) sai mu sanya shi a cikin firinji.

8. Haka muke yi da sauran dunƙulen guda biyu da sauran takardun. Idan sun yi laushi, tare da kaurin mm 6, sai mu sanya su a kan sauran sandwich ɗin da muka riga muka yi muka sa su a cikin firinji. Za su zama ɗaya a kan ɗayan, a kan tire.

9. Dole ne mu bar kullu a cikin firinji aƙalla awanni biyu. Zaki iya yin kullin da daddare sannan a yanka kuma ayi masa kwalliyar washegari saboda yana cikin firinji har tsawon kwanaki 2.

10. Don ƙirƙirar kukis ɗin, muna ɗayan ɗayan mayafin kullu daga cikin firinji, cire takardar da ke rufe ta kuma yanke tare da mai yanka taliya. Mun yanke kukis masu yawa kamar yadda zai yiwu. Mun sanya cookies a kan tiren burodi da aka rufe da takardar yin burodi, da kuma yin ado. A wannan matakin, tunanin zuwa iko! Yankunan da muka rage daga kawata cookies din za'a iya sanya su a cikin firinji, a nannade cikin leda, don haka, da zarar mun yanke dukkan faranti, sai mu hada su waje daya, mu baza sabon kullu, mu dan sanyaya a ciki, mu kuma yanyanke sabon fasali .

11. Da zarar an kawata rukunin cookies na farko, za mu sanya su a cikin firinji kaɗan (minti 10 ko 15). Duk da yake muna zafin tanda zuwa 160º. Lokacin da yaranmu maza suka huta a cikin firinji, sai mu fitar da su mu yi gasa (tanda a 160º) na kimanin mintuna 15.

12. Zamu iya amfani da lokacin yin burodi mu yanka mu yiwa sabbin samari ado.

13. Lokacin da muka cire cookies ɗin daga cikin murhun, mun barsu su huta na fewan mintoci a kan tiren ɗin yin burodi (idan muka ɗauke su nan da nan za su iya fasa mana) sannan kuma mu ɗora su a kan kango. A matsayin rakaka zaka iya amfani da wanda yawanci yakan zo a cikin murhu ko ɗaga daga microwave.

14. Muna bin tsari iri ɗaya har sai an toshe duk cookies ɗin.

15. Idan yara sun taimaka muku, to lokaci yayi da za ku ɗebi saboda kicin ɗinku zai kasance cike da ƙwallan sukari… Kuma, a matsayin lada, waɗannan littlean ƙananan maza masu ɗanɗano waɗanda kawai suke buƙatar magana su ce… “Ku ci ni”.