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Tataccen zucchini tart

Etaunar45 minti6 mutaneKalori 250
1/52/53/54/55/5 (Kuri'u 8)
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de Ascen Jimé nez

Tataccen zucchini tart

Wannan gishiri mai gishiri mai gishiri wani girke-girke ne mai sauri da bayyane. Zai iya yi muku hidimar farawa a taro tare da abokai ko, me yasa ba, don cin abincin dare kowane dare ba. Kuma idan kuna da yara kanana masu ƙarancin cin kayan lambu, ga wata hanya daban ta gabatar dasu.

Tushen zai zama takardar irin wainar puff daga abin da suke sayar da riga sun shirya. Zamu cika cika nan gaba kadan tare da Thermomix din mu. Sa'an nan kuma 'yan mintoci kaɗan na yin burodi da ... aikata!

Af, idan kuna tunanin yin hakan don raba shi tare da abokai Ina ba ku shawara ku ma ku yi hakan Ham burodi Koyaushe nasara!

Tataccen zucchini tart

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Gishiri mai saurin gishiri tunda zaku shirya shi cikin kimanin mintuna 45 suna kirga lokacin yin burodi. Kada ku rasa shi saboda yana da dadi!

Tataccen zucchini tart
  • Ascen Jimé nez
  • Nau'in girke-girke: abubuwan ci
  • Calories: 250
  • Ayyuka: 6
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 1 zagaye puff irin kek
  • 50 g na cukuwan Parmesan (idan ba ku da shi, kuna iya maye gurbin shi da wani nau'in cuku)
  • 200 g leeks, kawai ɓangaren farin
  • 300 g na zucchini
  • 1 clove da tafarnuwa
  • Faski
  • 30 g na man zaitun na budurwa mara kyau
  • Sal
  • Pepper
  • 250 g na ricotta ko cuku cuku
  • Leavesan ganyen mint (na zaɓi)
  • Kwai 1
  • Nutmeg

Shiri

  1. Muna murkushe cukuwan Parmesan yayin 10 seconds a saurin 8. Muna fitar da gilashi kuma muna ajiyewa.

  2. Muna tsaftace leeks da ke watsar da mafi kyawun ɓangaren kore. Muna wanke su kuma mun yanke su cikin yanka kimanin milimita 3 ko 4.

  3. Muna wanka da kwasfa zucchini. Mun kuma yanyanka su cikin yanka mai kauri daya.

  4. Mun sanya tafarnuwa da faski a cikin gilashin kuma murkushe ta shirye-shirye 7 seconds, gudun 7.

  5. Muna ƙara mai da shirin 3 mintuna, 100º, gudun 1.

  6. Yanzu mun ƙara leeks, zucchini, gishiri da barkono. Mun shirya Mintuna 10, varoma zazzabi, juya hagu, saurin cokali. Muna dauke shi daga cikin gilashin kuma adana.

  7. Ba tare da wanke gilashin ba, sanya ricotta (ko cuku na gida), ganyen na'a-in mun yanke shawarar sanya su-, cuku ɗin da muka shanye a baya, ƙwai, gishiri, barkono da goro. Muna haɗuwa ta hanyar shirye-shirye 20 seconds, gudun 5.

  8. Muna haɗuwa da kayan lambu waɗanda muka ajiye, gyara gishiri da barkono idan muka ga ya zama dole, kuma mu gauraya 10 daƙiƙa, juya hagu, saurin 3.

  9. Mun sanya takardar burodin ɗan burodi a cikin abin da ya kai kusan 24 cm a diamita - mun bar takardar yin burodi a ƙarƙashin faranti don kada ya tsaya ga injin-. Squash kadan domin ya ɗauki siffar sifar.

  10. Yanzu kawai zamu saka ciko a saman mu gasa. Zamuyi shi a cikin murhun da aka dumama zuwa 180º na kimanin minti 25.

Daidaitawa tare da TM21

Informationarin bayani - Ham burodi

Fountain - Dal forno a la tavola (Vorwerk)


Gano wasu girke-girke na: Salatin da Kayan lambu, Kullu da Gurasa, Mai cin ganyayyaki

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  1.   Laura m
    sa 7 shekaru

    Na sanya tart mai gishiri da dadi, na gode da girke-girken

    Amsa wa Laura
    1.    Ascen Jimé nez m
      sa 7 shekaru

      Na gode muku, Laura 🙂
      Kiss!

      Amsa ga Ascen Jiménez