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Gilashin anisi buns

Abin ci60 minti16 mutaneKalori 110
1/52/53/54/55/5 (Kuri'u 16)
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de Ascen Jimé nez

Shin kun taba yin wani kyalli kamar wanda aka gani a hoto? Ya zama cikakke don kayan ado irin na kek. A cikin bidiyon yau zamu nuna muku yadda ake yin sa kuma, tabbas, zamu shirya waɗannan anisi buns.

Za mu sanya gilashi yayin da taliyarmu ke yin burodi. Da zarar sun fito daga murhun, zamu yi wanka saman su sannan mu sa su bushe a cikin wutar makera a kashe Wannan sauki.

Hakanan zaka iya amfani dashi don yin ado da waɗannan Kukis na kwakwa ko don ba da kallo daban ga lemun tsami mai sauƙi.

Videoreceta na gilashin anisi buns

Anisi mirgine girke-girke

Gilashin anisi buns

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Dumplings tare da hatsi aniseed da aka dafa a cikin tanda. An kawata su da farin icing mai sauƙi wanda aka shirya cikin aan mintuna a cikin Thermomix ɗin mu.

  • Ascen Jimé nez
  • Kayan abinci: tradicional
  • Nau'in girke-girke: abun ci abinci
  • Calories: 110
  • Ayyuka: 16
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 2 qwai
  • 50 sugar g
  • 25 g man shanu a dakin da zafin jiki
  • 10 g na wake anis
  • Gari 250 g
  • 8 g na yisti na burodi (1/2 ambulaf)

Don icing:

  • Kwai ɗan fari fari (kimanin gram 20)
  • 100 g na icing sukari.
  • 'Yan saukad da ruwan lemon tsami

Shiri

  1. Mun dace da malam buɗe ido a kan ruwan wukake. Mun sanya qwai da sukari a cikin gilashin da shirin Minti 5, saurin 4.

  2. Muna kara man shanu da wake anis. Mun shirya 10 seconds, gudun 4.

  3. Muna cire malam buɗe ido. Mun sanya gari da yisti a cikin gilashin. Mun shirya 30 seconds, gudun 6. Gaba muna durƙusa: Minti 3, rufaffiyar kofin, saurin karu.

  4. Muna fitar da kullu mun barshi ya huce na aan mintuna.

  5. Mun raba kullu a cikin rabo na kimanin 25 g. Muna ba kowane yanki siffar gudummawa.

  6. Gasa a 180 na kimanin minti 15 (har sai mun ga cewa su na zinare ne).

  7. Muna amfani da wannan lokacin don shirya icing. Muna wanke gilashin. Mun sanya sinadaran icing ɗin a ciki da shirin 20 seconds, gudun 6. Idan komai bai inganta ba zamu sake shiri 20 seconds, gudun 6. Muna fitar da ƙaramin kwano

  8. Da zarar an gama buns ɗinmu sai mu kwashe su daga murhun. Muna yin wanka a cikin gilashin gilashi kuma mu mayar da buns ɗin a kan takardar man shafawa ko a kan takardar silicone.

  9. Mun sanya scones ɗinmu masu ƙyalƙyali a cikin murhu wanda, kodayake an riga an biya, zai kasance da zafi.

Informationarin bayani - Kukis na kwakwa, Sauƙaƙe lemun tsami

Daidaita wannan girke-girke zuwa samfurinku na Thermomix


Gano wasu girke-girke na: Kayan girke-girke na Yara, Fasto

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  1.   Sofi m
    sa 2 shekaru

    A girke-girke ba daidai ba ne. Kar a yi shi, rabon kowane abu ba shi da alaka da shi. na yi :'(

    Amsa zuwa Sofi
    1.    Ascen Jimé nez m
      sa 2 shekaru

      Hi sofi,
      Shin man shanu da kuka yi amfani da shi ne a yanayin zafi? Watakila shiyasa girkin bai fito ba...

      Amsa ga Ascen Jiménez