Grandma Julia ta wake wake

A yau na gabatar muku a tawali'u da sauki tasa wanda nake matukar kaunarsa. Gidan miji dan Orense ne kuma duk lokacin da mukaje can, kaka Julia ta shirya romo kamar haka. Duk lokacin da kayi amfani da kayan lambu daban dangane da yanayi, zasu iya zama koren ganye ko, a wannan yanayin, koren wake. Wannan bazarar na tambaye shi girke-girke na wannan ɗanɗano mai daɗi kuma ga shi, an daidaita shi da yanayin zafi.

Gaskiya ne cewa ba zai taba dandana daidai ba, saboda tana da "squid" (kamar yadda take kiran tukwane) zuwa wuta a kalla awanni 3 kuma hannunta da kauna ba za a taba maye gurbinsu da malam buɗe ido na thermomix ba. Amma ina baku tabbacin cewa dacewa ce mai kyau ga irinmu wadanda basu da lokaci sosai su dahuwa a yanzu.

Sakamakon haka, romo mai laushi, mai gina jiki tare da ɗanɗano mai ƙanshi cikakke ga waɗannan ranakun ruwa da sanyi. Dankalin dankalin ya kusan narkewa yayin girkin, yana samar da wani abu mai ban mamaki ga broth.

Grandma Julia ta wake wake

Buga girke-girke

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M broth mai laushi koren wake, cikakke don kwanakin sanyi da ruwan sama. Mafi dacewa don barin shirya a gaba.

• Irin Arcas

• Kayan abinci: tradicional
• Nau'in girke-girke: miya
• Calories: 320
• Ayyuka: 4

• Lokacin dafa abinci: 1H10M
• Jimlar lokaci: 1H10M

Sinadaran

• 200 g na farin wake (kayan lambu) ** aka jika daga daren kafin ** (saya nan)
• 100 g na koren wake (kayan lambu. Suna iya daskarewa)
• 1 naman maraƙi don broth
• Layin ruwa na 1 na ruwa
• 2 manyan dankali
• Sal

Shiri

1. Mun sanya malam buɗe ido a cikin gilashin kuma ƙara farin wake tare da ƙashin naman maraƙi da ɗan gishiri. Muna ƙara lita na ruwa da shirin Mintuna 40, yanayin zafin varoma, saurin cokali, juya hagu.

2. Bayan lokaci mu ƙara dankali a ƙananan ƙananan da koren wake. Mun shirya Mintuna 30, yanayin zafin varoma, saurin cokali, juya hagu.

3. Mintuna 10 na ƙarshe, mun cire beaker ɗin kuma bari broth ya ƙafe kuma ya ɗan maida hankali sosai. Muna dandana gishiri kuma mu gyara idan ya cancanta.

4. Dole ne mu je kallon romon da ya rage a duk lokacin girkin, saboda har yanzu ya zama dole a ƙara ƙari yayin dahuwa. Matsayin mai mulkin, broth ya kamata ko da yaushe rufe farin wake.

Bayanan kula

Wannan abincin zai sami ɗanɗano da ƙamshi idan muka shirya shi gaba.

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