Melon salmorejo

Tunda Irene ta wallafa ta datti daga Loja, wannan kirim mai sanyi Ya zama ɗayan abincin da muke so don bazara. An yi mani wahayi zuwa wani ɓangare ta hanyar dabararsa don ƙirƙirar wannan kankana salmorejo, wani nau'i na hankula Salmorejo, wanda muke canza tumatir don kankana kuma a baya mun ƙirƙiri wancan emulsion ɗin burodi tare da tafarnuwa wanda shine asalin baton. Shin sosai mai sauki.

Sakamakon yana da daɗi: sabo ne mai ɗanɗano don bazara. Dole ne ku gwada shi. Yana da dadi.

Melon salmorejo

Buga girke-girke

Ajiye girke-girke

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Da fatan za a shiga zuwa alamar shafi

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wani nau'ikan salmorejo na yau da kullun, wanda muke canza tumatir da kankana. Sakamakon yana da daɗi: sabo ne mai tsami don bazara. Yana da dadi.

• Ana Valdes

• Nau'in girke-girke: kirim
• Calories: 250
• Ayyuka: 2

• Lokacin dafa abinci: 3M
• Jimlar lokaci: 3M

Sinadaran

• 1 clove da tafarnuwa
• 50 g burodi daga ranar da ta gabata
• 150 ml ruwan sanyi
• 1 teaspoon gishiri
• 50 ml na man zaitun
• 200 g na kankana (mafi kyau idan cikakke)
• 10 ml na vinegar (cokali ɗaya)
• ham shavings don rakiya

Shiri

1. Mun sanya tafarnuwa, burodi, ruwa da gishiri a cikin gilashin. Mun murkushe yayin 1 minti a gudun 4.

2. Mun shirya gudun 4, babu lokaci kuma muna zuba man zaitun kadan kadan a murfin, saboda ya fadi da kansa ta cikin bututun.

3. Sa'an nan, ƙara kankana da vinegar da saje don 1 minti a ci gaba gudun 7/10.

4. Muna aiki tare da naman alade.

Bayanan kula

Idan kuna buƙatar ƙarin sabis, zaku iya haɓaka adadin abubuwan haɗin gwargwadon, kiyaye lokuta iri ɗaya da saurin kamar yadda aka nuna a cikin wannan girke-girke.

Daidaitawa tare da TM21

Informationarin bayani - Club na Loja, Salmorejo