Carrot da man shanu a cikin Thermomix

Shiri

1. Mun preheat tanda zuwa 180º.

2. Saka 80 g na sukari a cikin gilashin da shirin 10 seconds, gudun 10. Muna jira 'yan seconds, bude murfin kuma ragewa tare da spatula abin da ya rage a haɗe zuwa ganuwar gilashin.

3. Ƙara karas, bawo da guntu. muna shirin 3 mintuna, 37º, gudun 3.

4. Mun dace da malam buɗe ido a kan ruwan wukake. Ƙara ƙwai da shirin 2 mintuna, 37º, gudun 3.

5. Yanzu ƙara man shanu. muna shirin Minti 2, saurin 3.

6. Yanzu ne lokacin da za a ƙara fulawa, yisti, gishiri da kuma ruwan 'ya'yan itace da ruwan 'ya'yan itace. muna shirin 15 seconds, gudun 2. Muna cire malam buɗe ido kuma mun gama haɗa komai tare da spatula.

7. Zuba cakuda mu a cikin babban nau'in cake, kimanin 26 centimeters a diamita. Idan muka yi amfani da wani tare da ƙaramin diamita dole ne mu ƙara minti na yin burodi.

8. Ki zuba sugar cokali kadan da digowar ruwan lemun tsami a cikin kwano. Mix da wannan cokali kuma rarraba cakuda a saman cake ɗin. Wannan mataki na zaɓi ne.

9. Gasa a cikin tanda a digiri 180 na kimanin minti 35. Kafin mu fitar da shi daga cikin tanda, mun gabatar da sandar skewer. Idan ya fito da tsabta, za a dafa shi sosai kuma za mu iya fitar da kek ɗin mu daga cikin tanda.