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Qwai da aka cika da miya

Masu farawa25 minti2 mutaneKalori 350
1/52/53/54/55/5 (Kuri'u 5)
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de Mayra Fernandez Joglar

Qwai da aka cika da miya

A ƙarshe da alama kyakkyawan yanayi ya tsaya. Lokacin salati da abinci mai sanyi yana farawa amma kuma suna da sauƙin shirya don jin daɗin liyafa ko cin abincin dare na yau da kullun tare da abokai. Girke girken yau ya haɗu da amfanin cushe kwai tare da m dandano na capers. Bari mu ga yadda za a shirya karkatattun kwai da mayin kankara.

Abinda kawai za'a kiyaye shine, idan kun shirya shi gaba, salsa Zaiyi karfi amma idan ka saka shi a cikin microwave na tsawon dakika 10, zai sake zama ruwa mai kyau kuma zai iya zama tare da kwan.

Don bashi wani taɓawa na cika ƙwai da jakar irin kek da murfin bakin magana. Kuna iya tunanin cewa wannan aikin yana da rikici amma ina tabbatar muku cewa sun cika da sauri kuma suna da kyau ƙwarai.

A gefe guda na sanya girke-girke na mutane 2 haka zai yi sauki kara gwargwadon yawan masu cin abincin. Ka tuna cewa kwandon yana riƙe da kusan ƙwai 8 matsakaici.

Qwai da aka cika da miya

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A wurin bikin ku na gaba, ba baƙi mamaki da wasu ƙwai da aka dafa da miya. Aiki, mai sauki kuma mai dadi sosai wanda kowa zai tambayeka girkin.

  • Mayra Fernandez Joglar
  • Nau'in girke-girke: masu farawa
  • Calories: 350
  • Ayyuka: 2
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 4 qwai
  • 100 g na cream (don cika)
  • 70 g cream (don miya)
  • 25 g man shanu
  • 1 tablespoon na farin ruwan inabi
  • 5 g tsohuwar mustard
  • 1 capers capers
  • Yankakken faski
  • Salt da barkono

Shiri

  1. Cika gilashin zuwa alamar rabin lita da ruwan famfo. Sanya kwandon a cikin gilashin da kwai 4. Shirin Minti 15, yanayin zafin Varoma, gudun 1.

  2. Bayan lokaci, cire kwandon kuma shakatawa ƙwai tare da ruwan sanyi. Kwasfa su kuma yanke su tsawon. Ajiye farin da rabi na yolks.

  3. Yi watsi da ruwan dafa abinci da kurkure gilashin kaɗan. Theara 100 g na cream da yolks na ƙwai 3 (rabi 6). Beat don 15 seconds a saurin 3 domin kayan hadin su hade sosai. Theasa gutsuttsura a kan ruwan wukake da zafi don 4 mintuna, 100º, gudun 1. Cire, kakar da ajiye a cikin firinji.

  4. Duk da yake sanya cream don miya da dumama shi don Minti 1, 100º, gudun 1. Bayan haka sai a hada da man shanu, gwaiduwa, da babban cokali na ruwan inabi, da mustard, da faski. Mix don 5 seconds a saurin 5. Cire ka adana.

  5. Ba tare da wanke gilashin ba, sanya malam buɗe ido kuma idan ciko ya yi sanyi, sai a buge shi a lokacin 10 seconds a saurin 3 1/2. Sakamakon zai zama wani nau'in cream cream. Cika qwai da wannan hadin sosai ta amfani da jakar irin kek kamar a hoto ko tare da karamin cokali.

  6. Lokacin da kuke hidimtawa, sanya rabin jikin a kan faranti a hankali, ku watsa miya a kusa da su kuma ku gama yin ado da duka, daskararrun kawunansu.

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Gano wasu girke-girke na: Qwai, Girke-girke na lokacin rani, Sauces

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