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Kayan zaki na Persimmon tare da cream

Kayan zaki200 minti6 mutaneKalori 130
1/52/53/54/55/5 (Kuri'u 28)
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de Ascen Jimé nez

Un cikakke persimmon, ta cokali, ya riga ya zama kayan zaki mai kyau. Amma a yau za mu ba shi a cikin tabarau, tare da tushe mai mau kirim. Don haka za mu sami kayan zaki a ɗan ƙarin bayani da kuma wanda ba za a iya tsayayya da shi ba.

Ga kirim mai tushe za mu buƙaci bulala ko rabin-fitila cream (tare da Thermomix ɗinmu za a yi shi a cikin kusan minti 1), yogurt da sukari kadan saboda an shayar da bangaren zaki da sinadarin persimmon. Kuma zamu sanya gram 3 na gelatin tsaka don samun yanayin da muke nema.

A saman tsarkake khaki ne. To ya girma haka ne mai dadi baku bukatar komai. Shawarata ... da ku gabatar da shi a ƙaramin tabarau.

Anan kuna da mataki-mataki.

Kayan zaki na Persimmon tare da cream

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Sinaramin zunubi tare da persimmon a matsayin jarumi.

  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: kayan zaki
  • Calories: 130
  • Ayyuka: 6
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 2 kwalliya
  • 125 g na kirim mai tsami
  • 100 g na halitta yogurt
  • 20 sugar g
  • 3 g na gelatin tsaka-tsaki a cikin zanen gado
  • 2 tablespoons na madara
  • 1 teaspoon rum (zabi)

Shiri

  1. Mun sanya gelatin don jiƙa, a cikin ƙaramin kwano da ruwan sanyi

  2. Muna bare kwalliyar Persimmons kuma saka su a cikin gilashin. Muna murkushe su ta hanyar shirye-shirye 10 seconds, gudun 8. Mun fitar da ajiyar.

  3. Muna wanke gilashin kuma bulala cream. Don wannan mun dace da malam buɗe ido a kan ruwan wukake kuma mun sanya inji cikin sauri 3 1/2. A cikin kimanin minti 1 zai kasance a shirye (dole ne mu sarrafa wannan matakin don kada cream ɗin ya zama man shanu). Mun cire malam buɗe ido kuma mun adana cream a cikin kwano.

  4. Ba tare da malam buɗe ido ba kuma ba tare da wanke gilashin ba, mun sanya yogurt, sukari da gim 50 na ƙasa wanda muka ajiye a ciki. Idan muna son su sha ɗan giya, za mu sa jita-jita yanzu ma. Mun shirya 5 seconds, gudun 4.

  5. Muna zafi da madara a cikin microwave. Muna kwashe gelatin kuma sanya shi a cikin wannan madara mai zafi. Muna motsawa tare da cokali har sai ya narke. Mun sanya wannan cakuda a cikin gilashin injinmu, tare da abubuwan da suka gabata. Mun sake tsara lokaci 5 seconds, gudun 4.

  6. Mun sanya shi a cikin kwano, tare da cream, kuma mun haɗu tare da spatula.

  7. Mun cika tabarau da wannan cream ɗin kuma muka sanya murƙushewar ɗanɗano a farfajiya.

  8. Mun sanya tabarau a cikin firiji. Bayan kimanin awanni 3 zasu kasance a shirye don hidimtawa.

Bayanan kula

Rum ba na tilas ba ne.[br] Yana da g 20 na sukari da aka saka kawai amma idan kuna son kayan zaki masu daɗi za ku iya ƙarawa.

Informationarin bayani - Yogurt na dabi'a

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