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Yogurt da kankana kek

Kayan zaki140 minti12 mutaneKalori 300
1/52/53/54/55/5 (Kuri'u 29)
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de Ascen Jimé nez

yogurt-cake-2

A gida muke bikin. Babban yarinya na da ranar haihuwa kuma wannan zai kasance yogurt cake a cikin abin da za mu sanya kyandiranku.

Tushen biskit ne, mai sauƙi. A cream ne mai bavaria (ko bavaroise) na yogurt da lemun tsami. Kuma abin da kuke gani a sama kwallaye ne na gwangwani, ɗayan 'ya'yan itacen da ya fi so.

Ba ta gan shi ba tukuna amma ina fata tana son shi kuma tana jin daɗin hakan babbar ranar sa.

Thingaya daga cikin abubuwan ... idan kuna amfani da kukis ba tare da ƙwai ba za ku sami kek wanda mutane da ke rashin lafiyan wannan sinadaran za su iya ɗauka.

Yogurt da kankana kek

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Gurasar shakatawa mai sauƙi, mai sauƙi, da kyau. Baya buƙatar murhu kuma zamu iya yi masa ado da fruita fruitan da muke so.

  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: kayan zaki
  • Calories: 300
  • Ayyuka: 12
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don tushe:

  • 300 g na biskit
  • 80 g man shanu a dakin da zafin jiki
  • Dropsan saukad da ruwa

Ga bavaria:

  • 500 g na halitta yogurt
  • 180 g icing sukari
  • 24 g na gelatin a cikin zanen gado
  • Fatar wani lemun tsami (ɗanyun kore kawai)
  • Ruwan lemun tsami na 1/2 lemun tsami
  • 250 g na cream cream don bulala
  • Ruwan sanyi don gelatin
  • Ruwan zafi domin gelatin

Don yin ado:

  • Kuna (nau'i biyu / launuka biyu)
  • Wasu ganyen mint ne

Shiri

  1. Mun sanya kukis a cikin gilashi da shirin 10 seconds, saurin ci gaba 5-10. Mun haɗa da man shanu da shirin 10 seconds, gudun 5.

  2. Idan muka dauke shi da mahimmanci, zamu kara wasu 'yan digo na ruwa sannan mu sake hade komai (ba koyaushe zai zama dole ba, zai dogara ne da nau'in kuki da muke amfani da shi).

  3. Mun sanya wannan cakuda a gindin wani siminti mai cirewa wanda yakai kimanin santimita 24 a diamita wanda zamuyi layi da shi da takarda mai shafe shafe. Muna matsa komai da kyau da hannayenmu saboda ya zama yayi daidai sannan muka sanya shi a cikin firinji.

  4. Muna wanke gilashin. Mun sanya malam buɗe ido a kan ruwan wukake kuma mun ɗora cream. Muna hawa shi gudun 3 1/2. Dole ne mu ga lokaci amma tare da Minti 1 da sakan 15 yawanci ya isa. Muna fitar da ajiya a cikin babban kwano.

  5. Jiƙa zanen gelatin a cikin kwano a cikin ruwan sanyi kuma ci gaba da sauran shirye-shiryen.

  6. Ba tare da an wanke gilashin ba, ƙara yogurt, sugar sugar, bawon lemun tsami da ruwan 'ya'yan itace. Mun shirya 10 seconds, gudun 4.

  7. Lokacin da aka jiƙa gelatin na 'yan mintoci kaɗan, magudana shi da kyau. Mun wuce shi zuwa gilashi tare da ɗan ruwan zafi (kusan 70 g kusan) kuma muna motsa shi don ya rabu. Muna zuba wannan ruwan tare da gelatin da aka narkar a cikin cakuɗin baya kuma muka haɗu da komai yayin 6 seconds a saurin 4.

  8. Mun sanya wannan cakuda a cikin kwanon da muke da cream. Muna hade komai da hannu, cikin dadi, da sanda.

  9. Mun sanya cakuda a cikin sikilan, a gindin kuki mun barshi ya huce a cikin firinji, aƙalla awanni biyu.

  10. Kafin yin hidima, yi ado tare da ƙwallon kankana da ɗan ganyen mint.

Bayanan kula

Za a iya goge ƙwallan kankana da ɗan gelatin kaɗan don su ƙara haske, musamman idan muka yi ado da kek ɗin kuma ba mu yi masa hidima a halin yanzu ba.

Informationarin bayani - 9 wainar ranar haihuwar yara

Source - Ambra Romani


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