Chocolate da cream yanke ice cream

Wannan kirim mai tsami da cakulan da aka yanke ice cream yana daya daga cikin ice cream din da za ku ji daɗin sa a lokacin bazara ... da ma sauran shekara.

Idan 'yan makonni da suka gabata na gabatar da rasberi yanke ice cream da vanilla, yanzu na kawo muku sigar cakulan don haka cakulan masoya za su iya ba da kansu da kayan da suka fi so.

Gaskiyar ita ce wannan sigar ta fi sauƙi kuma a cikin 'yan mintoci kaɗan za ku shirya creams ɗin kuma a shirye a kai su firiza.

Chocolate da cream yanke ice cream

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Ice cream don ba da kanku a kowane yanayi na shekara.

• Mayra Fernandez Joglar

• Nau'in girke-girke: kayan zaki
• Calories: 280
• Ayyuka: 10

• Shiri lokaci: 12H30M
• Lokacin dafa abinci: 5M
• Jimlar lokaci: 12H35M

Sinadaran

• 500 g na kirim-ba-kirjin shafawa (mafi ƙarancin 35% MG) sanyi
• 360 g madara mai dauke da lactose mara sanyi
• Mataki 3 na matakan (girman miya) koko koko

Shiri

1. Tare da gilashin da malam buɗe ido sosai sanyi, sanya 250 g na cream da 180 g na madara madara a cikin gilashin. Mun doke gudun 4 har zuwa rabin-saka. A halin da nake ciki, minti 1 da rabi ya isa. A kula kada a wuce gona da iri domin ana iya yanke shi.

   Mun cire zuwa kwano da ajiye a cikin firiji.

2. Ba tare da wanke gilashin ko malam buɗe ido ba, ƙara 250 g na kirim, 180 g na madara mai ƙima da koko foda. Mun doke gudun 4 har zuwa rabin-saka.

3. Zuba kirim ɗin cakulan a cikin kwandon murabba'i ko kwalin madara tare da tushe mai fa'ida kuma an liƙa shi da takarda burodi. Muna rarrabawa sosai a cikin injin don ya zama daidai. Muna shimfiɗa farfajiya da daskarewa na aƙalla mintuna 30.

4. Bayan lokaci, muna bincika cewa Layer ɗin yana da ƙarfi. Ba lallai ne ya zama cikakke gabaɗaya ba, kawai ya isa ya goyi bayan matakin kirim.

   Muna zuba tsumma mai tsami da muka ajiye a firji. Muna rarraba Layer akan dukkan farfajiyar don ya zama daidai kuma muna sake murɗa farfajiyar.

   Muna daskarewa na fewan awanni kodayake yana da kyau daga rana zuwa gobe.

5. A lokacin yin hidima, muna yin yankan iri ɗaya kuma muna hidima tare da kukis ko a cikin ƙananan faranti masu kyau.

Kuna son ƙarin sani game da wannan kirim ɗin da cakulan da aka yanke ice cream?

Anyi shi da sinadarai 3 kacal ... amma menene sinadaran! Kirim, madara madara da koko koko. Irin wannan nasara hade cewa shi ne ba zai yiwu ba son kowa.

Na shirya shi da sinadaran da ba su da lactose Amma idan ba ku da wannan abincin na musamman a gida, kuna iya yin shi da kayan abinci na yau da kullun.

Wannan ice cream ɗin yana da sauƙi, kawai yana da shi dabaru guda biyu cewa na bayyana a kasa:

Na farko, dole ne ku ajiye da cakulan cream saboda yana da ƙarfi, don haka lokacin yanke shi zai riƙe ku da kyau.

Na biyu, dangane da dandano, kuna iya buƙatar ƙarawa karin koko. Don yin wannan, doke cakuda kaɗan don 'yan seconds kuma idan kun ga yana buƙatar ta, ƙara koko kaɗan. Kada ku jira har ƙarshe don gyara shi saboda kuna iya kashe duka da yankewa.

Don yin wannan ice cream zaka iya amfani da kowane rectangular mold amma idan kuna son zama cikakke ya fi kyau ku duba zuwa wannan girkin inda nake bayanin yadda ake yin madaidaicin madara tare da kwalin madara.

Wannan ice cream na iya zama kiyaye tsawon makonni a cikin injin daskarewa amma ku rufe shi sosai don kada ya ɗauki ƙamshi.

Informationarin bayani - Rasberi yanke ice cream da vanilla

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