Kirim mai tsami tare da kirim mai tsami da mascarpone

Shiri

1. Mun sanya a cikin gilashin madara, kwai yolks, sukari, gari, masara da gishiri. Muna tsarawa 7 mintuna, 90º, gudun 3.

2. Muna amfani da wannan lokacin don sanya ruwan sanyi (daga famfo) a cikin kwano da kuma shayar da takaddun gelatin.

3. Lokacin da waɗannan mintuna 7 ɗin suka ƙare, muna zubar da gelatin kuma mu sanya shi a cikin gilashin kusa da kirim ɗin mu. Muna tsarawa 15 seconds, gudun 3.

4. Mun sanya kirim ɗin mu a cikin kwano, rufe shi da fim kuma bar shi sanyi, da farko a cikin dakin da zafin jiki sannan a cikin firiji.

5. Lokacin da kirim yayi sanyi muna ci gaba da girke-girke.

6. A cikin gilashi mai tsabta da bushe, mun dace da malam buɗe ido. Zuba kirim mai sanyi a cikin gilashin kuma fara injin a cikin sauri 3. Dole ne mu kasance a faɗake kuma mu dakatar da injin lokacin da muka ga cewa an ɗora kirim. Muna ajiye kirim ɗin mu a cikin kwano.

7. Ba tare da buƙatar wanke gilashin ba, mun sanya mascarpone a ciki. Tare da malam buɗe ido a kan mu shirin 30 seconds, gudun 3.

8. Ba tare da cire malam buɗe ido ba, mun ƙara kirim mai tsami wanda muka tanada kuma wanda zai riga ya yi sanyi. Mun kuma ƙara kirim. Muna tsarawa 30 seconds, gudun 3.

9. Mun rage tare da spatula abin da aka manne a bangon gilashin kuma mun sake shirin 30 seconds, gudun 3.

10. Muna sanya kirim ɗin mu a cikin ƙananan gilashi, a cikin ƙananan kwano ko a cikin babban kwano, ko da yaushe rufe shi da fim. Ajiye a cikin firiji har sai lokacin hidima.