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Almond, koko da pear kek

Abin ci55 minti8 mutaneKalori 390
1/52/53/54/55/5 (Kuri'u 27)
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de Ascen Jimé nez

Zamu shirya wani pear, koko da almond kek. Kuna son yadda yake? Shirya shi yana da sauqi. Zamu sanya pear din a gindin kayan kwalliyar sannan, idan anyi gasa, zamu juya biredin mu kai teburin.

Tabbas, don daidaita shi, kamar yadda aka gani a hoto, da zarar anyi, dole ne muyi cire pompadour tare da wuka. Wancan tsalle, kar a jefa shi! Kuna iya ɗauka kamar haka ko ma cin gajiyar sa don shirya girke-girke mai wadataccen kamar wannan Gurasar Calatrava.

Ka tuna cewa yana da ƙaramin kek saboda za mu yi tare da kwayoyi. Idan kana son kek da kekoko zaka iya shirya wanda ya bayyana a wannan hanyar: lemu mai lemu

Almond, koko da pear kek

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Almond, koko da pear kek
  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: abun ci abinci
  • Calories: 390
  • Ayyuka: 8
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 125 g na almond
  • 3 qwai
  • 140 g na man shanu a dakin da zafin jiki da kuma dan karin abu
  • 120 sugar g
  • Madara ta 60g
  • 10 g na koko koko da dan kadan don farfajiya
  • Gari 200 g
  • 8 g yisti mai yisti
  • Groundananan kirfa don yin ado
  • Dropsan saukad da cakulan don yin ado (na zaɓi)
  • Pears 2

Shiri

  1. Mun fara girke-girke ta hanyar yanke almond. Mun sanya su a cikin gilashi da kuma shirin 5 seconds, saurin ci gaba 5-10. Mun fitar da ajiyar.

  2. Mun dace da malam buɗe ido a cikin gilashin. Muna kwance qwai da shirin Minti 2, saurin 4. Muna fitar da kwano da ajiyewa.

  3. Muna cire malam buɗe ido kuma, ba tare da mun wanke gilashin ba, mun sa butter da sukari a ciki. Mun shirya 3 mintuna, 37º, gudun 2.

  4. Muna ƙara ƙwai waɗanda muka buge da kuma shiryawa 20 seconds, gudun 3.

  5. Muna hada madara da koko. Mun shirya 15 seconds, gudun 4.

  6. Yanzu ƙara yankakken almon, gari da yisti. Mun shirya 20 seconds, gudun 3.

  7. Mun shirya ƙirar ƙirar aƙalla santimita 22 a diamita. Muna man shafawa duka tushe da gefen tare da man shanu.

  8. Kwasfa kuma yanke pear a cikin tsaka. Mun sanya su a gindin gefen gefen.

  9. Mun zuba wainar da muka shirya a kan pear din.

  10. Gasa a 180º na kimanin minti 45.

  11. Da zarar munyi gasa mun buda shi idan yayi dumi.

  12. Don gabatar da shi kamar yadda yake a hoto, mun yanke abin mamakin (ba mu jefa wannan ba, za mu iya amfani da shi don karin kumallo ko abin ciye ciye). Muna juya wainar don pear ya hau saman.

  13. Lokacin dumi Yayyafa ɗan koko da kirfa a saman. Idan muna so, za mu sanya dropsan saukad na cakulan akan wannan koko don yin ado kuma… shi ke nan!

Bayanan kula

Yana da kyau a dauke shi da dumi. Idan kuma za a kiyaye shi, zai fi kyau a yi shi a cikin firinji kasancewar yana dauke da 'ya'yan itace.

Informationarin bayani - Gurasar Calatrava tare da ƙanshin lemu da kirfa, Halitta ruwan 'ya'yan itace ne na soso mai zaki


Gano wasu girke-girke na: Fasto

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