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Kunnen kunnuwa

Kayan zaki60 minti6 mutaneKalori 340
1/52/53/54/55/5 (Kuri'u 1)
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de Alicia tomero

Kunnen kunnuwa

Wannan kayan zaki al'ada ce a cikin abinci na Castilla y León. Lokacin da kuka ci ɗaya, ba za ku daina samun wani ba kuma wani, godiya ga ɗanɗanonsa da taɓawa.

Yana da Rahusa sosai kuma na yau da kullun don Carnival ko Makon Mai Tsarki. Yana da daraja sanin yadda ake yin su, suna da ɗan aiki kaɗan, amma suna da ƙarfi sosai. Akwai raka'a da yawa a cikin wannan girke-girke mai sauƙi.

Dabarar yin su shine sanya su da kyau sosai, tunda su crunchy irin zane Shi ne tushen kasancewarsa irin wannan babban kayan zaki. Babban abu shine dandana su da anise, amma idan ba ku son dandano, zaku iya kawar da shi tare da taɓawa na vanilla.

kunnuwan kunnuwa

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Kayan zaki mai daɗi wanda zai faranta muku rai don nau'in ɗanɗano da yayyafa masa sukari.

kunnuwan kunnuwa
  • Alicia tomero
  • Kayan abinci: spanish
  • Nau'in girke-girke: kayan zaki
  • Calories: 340
  • Ayyuka: 6
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 250 g na alkama gari
  • Kwai 1
  • 1 tablespoon sukari
  • Auna rabin farar pomace kwai
  • Ma'aunin rabin kwai na mai
  • Ma'aunin rabin kwai na ruwan lemu
  • Ƙara ɗanɗano tare da teaspoons biyu na anise ko teaspoon ɗaya na ainihin vanilla.
  • Yawan sukari don yayyafawa
  • Yawancin man sunflower don soya

Shiri

  1. A cikin gilashin mu, muna ƙara kayan abinci na ruwa: kwai, ma'aunin rabin kwai na ruwan lemu, ma'aunin rabin kwai na mai, ma'aunin rabin kwai na farin pomace. Mun shirya shi 30 seconds a saurin 4,5.

  2. Mun ƙara 250 g na alkama gari da tablespoon na sukari. Mun shirya shi Mintuna 2 a saurin gwiwa.

  3. Dangane da sinadaran, kullu na iya bushewa sosai. Wannan al'amari na ne, inda na zuba ruwa cokali biyu na sake murda shi, a lokacin Minti 1 a saurin gudu.

  4. Muna fitar da kullu a kan wani wuri mai ƙura da gari. Muna ɗaukar ƙananan rabo kuma mu kwaba. Yana da matukar mahimmanci cewa lokacin shimfiɗa kullu, an yi shi da bakin ciki kamar yadda zai yiwu. Dole ne ku ga kullu ta hanyar haske kuma ku bar shi sosai.

  5. Yayin da muke mikewa, muna zafi man a cikin babban kwanon frying. Idan ya yi zafi sai mu kara su. Ko zafi ya yi yawa, zai fi kyau. Dole ne ku yi launin ruwan kasa a hankali a kowane gefe.

  6. Muna fitar da su a kan farantin karfe kuma yayyafa da sukari. Mun bar shi yayi sanyi kuma ana iya cinye su.


Gano wasu girke-girke na: Postres, Girke-girke na Thermomix

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