Kwallan nama da tumatir

A daren jiya mun inganta wasu kwallon nama da tumatir, waxanda suke da dadi. 'Yar' yar uwata Natalia ta so su zama masu ruɗu, don haka na yi amfani da dabarar rufe su da flakes na masara. Sakamakon, mai ban mamaki. Crispy a waje da kuma mai tsami a ciki. A miya, wani miya na soyayyen tumatir na jirgin ruwa kuma hakane. Amma idan kuna son wani abu mafi kyau, zaku iya yin namu soyayyen tumatir na gida ko yi musu rakiya da wasu dankalin turawa da namu miya mai barbecue

da yara suma sun dauke shi cikin farin ciki. Bugu da kari, mun yi su tare, cewa dafa abinci a matsayin dangi ya dan rage, ya fi datti, amma ya fi nishadi kuma ya taimaka wa yara su saba da abinci kuma su ci shi cikin kwanciyar hankali, ban da koyon ko da lissafi a wani lokaci ( ga al'amarin rabbai da yawa). Kuma, kamar yadda Natalia ta ce, dangin da suke dafa abinci tare suna kasancewa tare. Kiss, sobri!

Kwallan nama da tumatir

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Kwallan nama mai sauƙin gaske waɗanda ke da daɗi: cushe a waje (godiya ga keɓaɓɓen batter ɗinsu) da mai daɗi a ciki.

• Ana Valdes

• Nau'in girke-girke: nama
• Calories: 450
• Ayyuka: 4

• Shiri lokaci: 10M
• Lokacin dafa abinci: 9M
• Jimlar lokaci: 19M

Sinadaran

• 250 g na naman alade (zaka iya amfani da naman alade da aka riga aka sare ko ka sayi mai laushi kuma za mu tsinkaye shi)
• 50 g albasa
• man zaitun
• Kwai 1
• 4 tablespoons na gurasa
• 2 tablespoons na madara
• 1 teaspoon gishiri
• 50 g masara flakes (flakes din masara mara dadi)

Shiri

1. Muna nika hatsi a lokacin 8 seconds a saurin 5. Mun fitar da ajiyar.

2. Mun sanya ml 25 na man zaitun da albasa a manyan guda a cikin gilashin. Mun murkushe yayin 5 seconds a saurin 5.

3. Sa'an nan kuma mu tsabtace shi don 8 mintuna, 100º, gudun 1.

4. Theara naman (yankakken gunduwa gunduwa, ba tare da jijiyoyi ko kitse ba), ƙwai, madara, gurasar burodi da gishiri. Mun murkushe yayin 30 seconds a saurin 4.

5. Kullu dole ne ya zama karami, don ya sami damar samar da ƙwarƙwasan naman. Idan ba haka ba, sai a kara wainar waina.

6. Idan kun riga kun yi nikakken nama, maimakon 30 seconds a saurin 4, muna hada dukkan kayan hadin 10 seconds a saurin 3.

7. Sanya kwallaye tare da kullu, dunkule su a cikin flakes ɗin masara sannan a soya su a cikin mai mai mai yawa har sai ya zama launin ruwan kasa.

8. Muna bauta tare da soyayyen tumatir.

Daidaitawa tare da TM21

Informationarin bayani - Soyayyen tumatir, Barbecue sauce