Tapenade tare da cakulan

Shiri

1. Muna farawa da narkewar cakulan. Don yin wannan, zamu fara murkushe shi ta hanyar shirya rufaffiyar gilashi da danna maballin turbo na dakika 2. Gaba muna shirin 3 mintuna, 37º, gudun 2. Muna cire cakulan kuma mu ajiye.

2. Ba tare da wanke gilashin ba mun saka 'ya'yan zaitun ɗin a cikin gilashin. Muna sare su yayin 3 seconds, gudun 5. Mun rage sassan kuma mun sake sara yayin 3 seconds, gudun 5.

3. Mun shirya 1 minti, gudun 2 kuma a wannan lokacin muna zuba mel ɗin cakulan da man zaitun ta bakin. A ƙarshen lokaci, yayyafa Rosemary, thyme da barkono barkono sabo. Haɗa tare da spatula, cire kuma adana har sai sun gama cinyewa.

4. Don bauta zamu iya amfani da sigar da yawa:

5. A cikin karamin cokali: Mun sanya kadan daga tapenade kuma munyi ado da dan kirim kadan, yada cuku ko ma cuku.

6. A cikin cokulan cin abinci ko ƙananan tartlets: Yayi daidai da na baya, mun sanya dankwali da ado. Ka tuna cewa idan lokaci yana wucewa, cokulan zasu rasa taɓawarsu. Don haka idan kun yi amfani da wannan sigar yana da kyau a yi ado a ƙarshen minti na ƙarshe.

7. A cikin kwano: Rarraba tapenade a cikin kwanuka da yawa kuma yi masa hidima tare da grissini ko kololuwa. Tare da daskararren kunkuntar ruwa yana da daɗi