(Kuri'u 11)
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Ta yaya masu arziki suke kyakkyawa! Tare da gashin mala'ika a ciki, ɗanɗano mai ɗanɗano na almond da wafer wanda ya tattara komai a gindinsa.
Zai yiwu abu mafi wahala shine ganowa waina… Ban san inda ake siyar dashi a Spain ba. A cikin majami'u ko a cikin shagunan alewa zaka iya samun su. A Italiya ana siyar dasu a shagunan sayar da magani kuma suna da siffar zagaye saboda sune ake amfani dasu a majami'u ... abun dariya.
Af, girke-girke daga mahaifiyata ne. Kuna iya samun wani a cikin littafin kek da kek tare da Thermomix amma don ni ɗanɗano yana da ƙwai da yawa kuma basa fitowa kamar waɗanda muke samu a cikin kayan girkin Murcian.
Me kuka fi so, da wainar kayan miya ko masu kyau? Sweets biyu tare da almond a matsayin jarumi, zabi mai wahala ...
Index
Cordial
Wasu kyawawan kyawawan halaye irin na Murcian Kirsimeti. Abubuwan sauƙi masu sauƙi waɗanda, haɗuwa, suka zama abin farin ciki. Ta yaya mai arziki!
- Ascen Jimé nez
- Nau'in girke-girke: kayan zaki
- Calories: 190
- Ayyuka: 30
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- 500 g danyen almond
- 200 sugar g
- Fatar lemo 1 da rabi, mafi kyau idan sunadarai ne (kawai rawaya)
- 1 kwai da rabi
- Gashin mala'ika (1/2 tukunya)
- Wafers
Shiri
Mun sanya almond a cikin gilashin kuma mu sare su da shi shanyewar jiki da yawa. Dole a nika shi kanana. Muna cire su daga gilashi kuma mu adana.
Mun sanya sukari a cikin gilashin sosai bushe da pulverize shirye-shirye 20 seconds, saurin ci gaba 5-10. Theara lemon bawo da shirin 20 seconds, saurin ci gaba 5-10.
Theara ƙwai da rabi kuma haɗuwa ta hanyar shirye-shirye 10 seconds, gudun 4. Theara almond da aka adana kuma a haɗa 10 seconds, gudun 3, ko har sai an hade komai. Muna cire kullu daga gilashin zuwa akwati kuma mu barshi ya ɗan huta na minutesan mintuna.
Muna shirya wainar - kowannensu dole ne ya sami kusan girman 4 × 4 cm idan sun kasance murabba'i ko 4 cm a diamita idan muka fi son su zagaye. Mun sanya su a kan tiren burodi da aka liƙa da takardar yin burodi ko takardar silicone.
Yanzu muna tsara kwalliya (a hoto kuna iya ganin yadda zanyi). Mun dauki wani kullu mun yi kwalliya da hannu biyu, kamar dai kwallon nama ne. Mun daidaita shi a hannu daya, sa gashin mala'ika a tsakiya kuma mu ba shi fasali mai kyau (suna kama da tsaunuka). Yanzu mun sanya kwalliyar a kan wafer.
Lokacin da muka cika tire da kayan kwalliya, za mu gasa su a cikin tanda mai zafi a 180º. Cikin kimanin minti 15 zasu kasance cikin shiri.
Idan ba za ku iya samun wainar ba, za ku iya yin ƙwallan kullu tare da gashin mala'ika a ciki. Sannan za ku ba shi tsari mai daɗi da gasa.
Daidaitawa tare da TM21
Informationarin bayani - Easter da wuri
4 comments, bar naka
Barka dai, Ni Loles ne daga Cartagena. Ina da tambaya a gare ku Asun. Don Allah ayi min bayani game da kwan da rabi ... kwan 1 ya bayyana gareni, amma dayan rabin ???
Na gode sosai a gaba.
Barka dai Loles,
Dole ne kawai ku buɗe wannan ƙwai na biyu, sanya gwaiduwa da fari akan faranti kuma ku doke komai. Kwai yawanci nauyinsa yakai 60 g don haka, ta hanyar saka 30 g na wannan hadin, da kun warware matsalar 😉
Rungumewa!
Barka dai, kawai na ga girkin ne, ina son shi kuma yana zuwa da sauki saboda ina da gashin mala'ika, kawai anyi ... Na gode sosai da kuka raba girke-girke, gaisuwa
Barka dai Angela! Ta yaya suka dace?
Rungumi da… Murnar Kirsimeti!