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Rice pudding, tangerine da mascarpone

Kayan zaki225 minti7 mutaneKalori 110
1/52/53/54/55/5 (Kuri'u 3)
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de Ascen Jimé nez

Arroz con leche

El pudding shinkafa Yana ɗaya daga cikin waɗannan kayan zaki waɗanda ke inganta lokacin da muke yin shi a cikin Thermomix. Ana yin shi a zahiri shi kaɗai, ba tare da mun sa ido kan kaskon ba ko kuma muna motsawa akai-akai. Kuma ya fi kirim.

Don ƙara da cewa, da creaminess, za mu yi amfani shinkafa don risotto. Akwai nau'ikan iri da yawa: Carnaroli, Arborio ... kuma kowannensu zai yi mana aiki. Har ila yau, za mu yi amfani da mascarpone. Za ku ga yadda dadi.

Don dandana shi za mu ƙara fata mai laushi Tangerine. Amma ku yi hankali, za mu sanya shi a ƙarshe, don ba shi dandano citric ma fi tsanani.

Rice pudding, tangerine da mascarpone

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Pudding shinkafa mai tsami tare da ɗanɗanon mandarin.

Rice pudding, tangerine da mascarpone
  • Ascen Jimé nez
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Calories: 110
  • Ayyuka: 7
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • Madara ta 750g
  • 100 g na shinkafa don risotto
  • 80 sugar g
  • Bawon tangerine mai grated
  • Cokali biyu na mascarpone
  • Kirfa kirfa

Shiri

  1. Mun shigar da malam buɗe ido a cikin gilashin. Muna zuba shinkafa da madara a cikin gilashin. Muna shirin 30 mintuna, 90º, gudun 1.

  2. Muna ƙara sukari da shirin 10 mintuna, 90º, gudun 1.

  3. Muna grate fata na tangerine kuma sanya shi a cikin gilashin. Mun kuma haɗa mascarpone. Muna shirin Minti 2, saurin 1.

  4. Mun gama haɗa komai tare da spatula kuma mu rarraba shi a cikin kwalba. Mu sanya murfinsu a kansu ko kuma, idan ba su da ɗaya, muna rufe su da foil na aluminum ko fim don hana saman daga bushewa.

  5. Muna barin su na 'yan mintoci kaɗan a dakin da zafin jiki sannan mu sanya su a cikin firiji.

  6. Muna yayyafa garin kirfa a saman lokacin da za mu cinye shi.

Bayanan kula

Idan ba mu da grater mai kyau (nau'in Microplane) za ku iya yayyafa fatar tangerine a cikin gilashi, kafin fara girke-girke, a cikin sauri 10. Yana da mahimmanci kada a sanya sashin farin fata na fata. Da zarar grated, mu cire shi daga gilashin da kuma ajiye shi. Za mu fara da girke-girke ba tare da wanke gilashin ba.

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