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Crumbs tare da anisi da soyayyen kwai

Carnes30 minti4 mutaneKalori 400
1/52/53/54/55/5 (Kuri'u 1)
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de Ascen Jimé nez

marmashi-da-anisi

Mahaifiyata ta daɗe tana yin sharhi a kanta: marmashi tare da anisi su ma suna da kyau kwarai da gaske. Wani abokinsa ya gaya masa ... a bayyane yake a cinye gutsuren garin sa haka, dan shaye-shaye.

Da kyau, mun gwada shi, dama? Na riga na gaya muku cewa sun ɗanɗani kamar anisi don haka, idan baku son wannan ɗanɗano, ku tsallake fantsama da voila.

Ba kamar karafan da muka buga tuntuni Yau ma suna da fillet na pavo yanka Zaka iya sauya shi don naman alade, kaza ... don nama cewa kuna da cikin firiji.

Crumbs tare da anisi da soyayyen kwai

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Muna koya muku yadda ake shirya girkin gargajiya na kayan marmari tare da anisi a cikin Thermomix ɗinku. Injin din ma yana taimakawa aikin yankan burodin.

  • Ascen Jimé nez
  • Kayan abinci: tradicional
  • Nau'in girke-girke: nama
  • Calories: 400
  • Ayyuka: 4
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 500 g na tsohuwar gurasa
  • Dropsan saukad da ruwa don jika burodin
  • 1 teaspoon na paprika daga La Vera ko paprika daga Murcia
  • 100 g na man zaitun na budurwa mara kyau
  • 6 tafarnuwa tafarnuwa (bawo 2 da sauransu tare da fata)
  • 100 g na naman kaji kaza (shi ma yana iya zama turkey, alade ...)
  • 80 g chorizo ​​a cikin cubes
  • 100 g naman alade kuma diced
  • Yaduwar anisi (kimanin 8 ko 10 g)
  • 4 sabo ne
  • Graananan inabi ko wasu ofa fruitan itace

Shiri

  1. Mun sanya gilashin 100 ko 200 gr. burodi kuma muna sarewa ta hanyar shirye-shirye 6 seconds, gudun 5. Muna cirewa zuwa babban kwano da adana. Muna maimaita wannan aiki tare da sauran burodin. Idan akwai sauran manyan abubuwa da suka rage, za mu mayar da su cikin gilashin kuma mu sare su kamar yadda ya kamata. Muna cire kwanon kuma mu jiƙa ɗanɗano, yayyafa su da dropsan dropsan ruwa. Hakanan muna ƙara paprika akan su. Muna haɗakar da komai da kyau, rufe kwano da zane da ajiyar.

  2. Bayan 'yan mintoci kaɗan kuma ba tare da an wanke gilashin ba, ƙara mai da tafarnuwa (2 an cire baƙi) da shirin Mintuna 5, varoma zazzabi, akasin agogo, saurin cokali.

  3. Theara nama, chorizo ​​da naman alade a cikin gilashi da shirin Mintuna 5, varoma zazzabi, akasin agogo, saurin cokali. Mun sa kwandon a kan kwano mun tace a ciki duk abin da muka soya (nama da tafarnuwa). Muna adana mai saboda za mu yi amfani da shi a mataki na gaba.

  4. Mun sanya burodin (wanda aka riga aka yi marmashi) a cikin gilashin kuma muka zuba mai daga soyayyen da muke da shi a cikin kwano a kai. Mun shirya Minti 15, varoma, juya hagu, saurin cokali. A wannan lokacin, muna tsayar da injin sau biyu don motsa komai tare da spatula don kada wani gutsurar burodi ya rage a bangon gilashin. Idan akwai minti 5 har sai lokacin da aka tsara ya ƙare, ƙara daɗa na anisi.

  5. Zamu iya amfani da wadancan mintuna 15 mu soya ƙwai.

  6. A ƙarshen lokaci, za mu ƙara tafarnuwa, chorizo, nama da naman alade waɗanda muka ajiye kafin. Mun shirya Mintuna 3, varoma zazzabi, akasin agogo, saurin cokali.

  7. Muna aiki nan da nan tare da soyayyen ƙwai da inabi.

Informationarin bayani - Migas tare da chorizo ​​da inabi

Daidaita wannan girke-girke zuwa samfurinku na Thermomix


Gano wasu girke-girke na: Carnes, Yankin Yanki, Daga shekara 1 zuwa shekara 3, sama da shekaru 3

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  1.   Lincoln m
    sa 8 shekaru

    Sannu da godiya ga girke-girke. Ni ɗan Ingilishi ne da ke zaune a Spain kuma saboda haka dukkanmu muna zaune a wajen ƙasarmu ta asali.

    Asasashen ƙaura kamar na dankalin turawa ne, kowane yanki, idan ba gida ba, yana da girkinsa.

    Anan misali zamu jika burodin da madara kadan maimakon ruwa. Ba mu taɓa sanya kaza ba, amma tsiran alade da / ko chorizo ​​ee kuma koyaushe ins da fita! Ba mu taba sanya anisi ba. Qwai sun kusan zama tilas.

    Amma ga inabi, koyaushe muna sanya Grenache, da kyau muna zaune a yankin gonakin inabi na Grenache. Tunda muke fara girbi, girke girkenku ya isa daidai lokacin.

    Kayan girkin da muke yi anan yana kan shafin yanar gizan ku idan kuna da sha'awa (LincsFlavours)

    Mafi kyau,

    Amsa zuwa Lincoln
    1.    Ascen Jimé nez m
      sa 8 shekaru

      Na gode Lincoln don sharhinku. Gaskiya kunyi gaskiya, kowane gida yana da girkinsa kuma munfi son sanin naku 🙂
      Rungumewa!

      Amsa ga Ascen Jiménez
  2.   JULIYA CANTOS m
    sa 7 shekaru

    ƘARIYA
    SHIN ZA'A IYA OLDAWON HUUMUZU?

    Amsa zuwa JULIYA CANTOS
    1.    Ascen Jimé nez m
      sa 7 shekaru

      Sannu Julia,
      Sanyi kamar a ganina suna da daɗi, amma hakan ya dogara ne da ɗanɗano kowane ɗayan ... 😉
      Rungumewa!

      Amsa ga Ascen Jiménez
  3.   Enriqueta Rodriguez m
    sa 5 shekaru

    Barka da safiya an cinye gutsuttsura a wannan yanayin sanyi kuma an shirya biredin da niƙaƙƙen sosai kuma an jiƙa shi da kyau da ruwa da gishiri ko da madara gwargwadon ɗanɗano sannan kuma a shirya tafarnuwa 8 tare da bugu ɗaya kuma tare da bawon naman alade da chorizo ​​da sannan a hada da burodi a shirye domin tafiya a shirye sau daya soyayye kuma a hada da soyayyen barkono da kwai a sha tare da kofi mai kyau ko cakulan kuma a yi hidimar wannan abincin don cire sanyi
    Idan kanaso ka banbanta wani sashi, za'a iya yi maka dan dandano kuma ka warke daga sanyi.

    Amsa wa Enriqueta Rodriguez
    1.    Ascen Jimé nez m
      sa 5 shekaru

      Godiya ga gudummawar ku!

      Amsa ga Ascen Jiménez