Mascarpone da cakulan da kek

Shiri

1. Mun sanya qwai da sukari a cikin gilashin. Mun shirya Minti 4, saurin 5.

2. Muna amfani da waɗancan mintuna mu sare cakulan da wuka (idan muna da cakulan cak wannan matakin ba lallai ne mu yi ba)

3. A ƙarshen lokacin da aka tsara, ƙara mascarpone da 100 g na man sunflower. Mun shirya 30 seconds, gudun 5.

4. Theara farar fatar rabin lemun tsami, garin gari, masarar masara da yisti. Mun shirya 10 seconds, gudun 4.

5. Mun rage tare da spatula abin da ya rage akan bangon. Theara yankakken cakulan da reprogram 10 seconds, gudun 4.

6. Man shafawa da garin alkama wanda yakai kimanin 26 cm a diamita ko kuma na al'ada (ba tare da rami a tsakiya ba) na kimanin santimita 22.

7. Muna yin gasa a 180 na minti 40 ko 45.

8. Da zaran mun gasa sai mu fitar da ita daga murhun mu bude. Yanzu za mu iya sanya ƙarin cakulan a farfajiya, kamar yadda aka gani a hoto. Dole ne kawai mu sanya cakulan a cikin gilashi ko kwandon mu zafafa shi a cikin microwave ɗin na dakika 30. Muna fitar da shi muna motsa shi da cokali. Muna sake yin zafi a cikin microwave na minutesan mintuna kuma sake haɗuwa ... Zamu ci gaba da wannan matakin har sai ya narke sosai. Da zarar mun sami ruwa, ƙara cokali na man sunflower ka gauraya da cokalin.

9. Mun sanya cakudawarmu a saman kek ɗin. Idan cakulan ya huce zai yi tauri.