Miyan kayan lambu tare da taɓa Jamusanci: tare da apple, sauerkraut, naman alade naman alade

Wannan miyan kayan lambu tare da karkatarwa na Jamusanci, tare da apple, sauerkraut da naman alade Abincin dadi ne mai sauqi kuma kun san menene? Ita cikakkiyar miya ce: daɗin dandano da yawa, da laushi iri-iri, suna da ƙoshin lafiya da sauƙin shiryawa. Bugu da kari, kuna iya barin shi a shirye a gaba, wanda yake cikakke ne saboda, ban da samun karin hankali mai dandano, zaku ga abincin da aka riga aka yi!

Ya zama a gare mu mu shirya shi don cin gajiyar wannan sauerkraut cewa mun buɗe lokacin da muka shirya wannan dadi Kirsimeti soyayyar hannu da sauerkraut da dankali (Dole ne ku gwada shi !!!!). Don haka muna shirya miya da romo kaza (ko kayan lambu idan kuna son shi da yawa), kayan lambu kamar karas, dankalin turawa, dankalin turawa da sauerkraut sannan zamu kara wannan tabawar mai daci apple na pippin wanda yake haɗuwa daidai da naman alade naman alade da naman alade serrano. Abin farin ciki! Kuma a yanzu da waɗannan kwanakin sanyi da ruwan sama ke zuwa… don cin abincin dare yana jin daɗi.

Miyan kayan lambu tare da taɓa Jamusanci, tare da apple, sauerkraut da naman alade

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Miyan kayan lambu tare da taɓa Jamusanci, tare da apple, sauerkraut da naman alade. Sauƙi, lafiya kuma mai daɗi.

• Irin Arcas

• Nau'in girke-girke: miya
• Calories: 150
• Ayyuka: 6

• Lokacin dafa abinci: 30M
• Jimlar lokaci: 30M

Sinadaran

• 1 lita na broth kaza, kayan lambu (har ma da dafa)
• 10 g man shanu
• 150 g na Serrano naman alade a cikin ƙananan cubes
• 150 g naman alade dafa shi a cikin cubes (nau'in naman alade na York)
• 250 g na sauerkraut
• 1 dankalin turawa mai zaki (100 g kimani), bawo a yanka a manyan guntaye
• Carrotsananan karas 2, yankakke da yankakken yankakke
• 1/2 pippin apple, kwasfa kuma an yanka shi cikin rabi
• 1 babban dankalin turawa ko dankalin turawa 2, an bare bawon an yanka shi biyu
• 1/2 teaspoon na paprika mai dadi
• 1 / 2 teaspoon na gishiri
• tsunkule na garin kumin
• tsunkule na barkono barkono sabo
• yankakken yankakken faski don yin ado

Shiri

1. Mun sanya apple, dankalin turawa, dankalin turawa, karas da sauerkraut a cikin gilashin. Mun yanke kayan lambu ta hanyar shirye-shirye 3 seconds, gudun 4. Muna buɗe gilashin kuma mun duba cewa an sare kayan lambu daidai. Idan akwai wani yanki wanda ya zama mafi girma, za mu iya yanke shi da wuka.

2. Mun rage ragowar murfin da bangon kuma ƙara sauran kayan haɗin (ban da faski, wanda zai yi ado a ƙarshen). Mun shirya Minti 40, zafin jiki 100º, saurin cokali, juya hagu. 

3. Yi aiki a cikin kowane ɗakuna ko a cikin babban tureen, yayyafa tare da yankakken faski kuma ku ji daɗi! Wannan shine sauƙin wannan girke-girke.