Namomin kaza tare da tafarnuwa

Lokacin namomin kaza ya kai matakin karshe. A yanzu haka shine lokacin da suke kan farashi mai kyau kuma zaka more su. Ina son tattara su, amma da wadannan yanayin sanyi ban sami damar kaucewa jarabar siyan abubuwan da nafi so ba, chanterelles (o sakewa, o syeda) a kasuwa

Na yi su da tafarnuwa, tare da girke-girke mai sauqi qwarai, wanda ya dace kamar ado ko kuma an cakuda shi da kwai: mai dadi. Kamar yadda na bari, ina tsammanin nima zan shirya a cream na namomin kaza don abincin dare.

Namomin kaza tare da tafarnuwa

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Girke-girke mai sauqi qwarai don shirya namomin kaza a matsayin ado. Dadi tare da chanterelles, rebollones ko rovellones.

• Ana Valdes

• Nau'in girke-girke: masu farawa
• Calories: 100
• Ayyuka: 2

• Lokacin dafa abinci: 25M
• Jimlar lokaci: 25M

Sinadaran

• 250 g na namomin kaza (Na yi amfani da chanterelles, amma zaka iya amfani da kowane irin naman kaza)
• 3 cloves da tafarnuwa
• 25 ml mai
• 25 ml busassun farin ruwan inabi
• 1 teaspoon gishiri

Shiri

1. Muna gabatar da tafarnuwa da aka bare da man a cikin gilashin kuma muke murkushewa yayin 5 seconds a saurin 6.

2. Sa'an nan kuma mu soya don Minti 5, yanayin zafin Varoma, gudun 1.

3. Muna kara mai kyau da yankakken namomin kaza (kanana, na bar su gabadaya), giya da gishiri kuma muna shirin 2Minti 0, yanayin zafin Varoma, saurin cokali, juyawar hagu. Tare da beaker.

4. Kuma a shirye suke suyi hidima.

Daidaitawa tare da TM21

Informationarin bayani - Cream na namomin kaza tare da naman alade shavings