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Napoletano Tortano

Abin ci100 minti8 mutaneKalori 550
1/52/53/54/55/5 (Kuri'u 6)
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de Ascen Jimé nez

azabar-napoletano-2

El napoletano tortano Yana ɗaya daga waɗannan girke-girke waɗanda suke da kyau a kai rairayin bakin teku ko tsaunuka a waɗannan ranakun bazara.

Yana da irin cushe burodi, mai sauƙin hawa kuma wannan yana da yawa. Cikakken cikewar ya ta'allaka ne akan salami da cuku, amma idan kayi kirkire-kirkire kuma ka sanya wasu kayan hadin, tabbas zai zama maka alheri.

Kuna tuna da Ham burodi? Hanyar mirgine shi yayi kama duk da cewa, a wannan yanayin, zamu baku siffar da'ira, ringi. Ji dadin shi!

Napoletano Tortano

Buga girke-girke
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Napoletano tortano burodi ne wanda aka cushe, a wannan yanayin tare da cuku da salami, mai sauƙin yi, jigila da yara da manya suke so.

  • Ascen Jimé nez
  • Nau'in girke-girke: abun ci abinci
  • Calories: 550
  • Ayyuka: 8
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 200 g ruwan dumi
  • 100 g na madara mai ɗumi
  • 1 teaspoon na sukari
  • 25 g yisti mai yisti
  • 500 g na irin kek
  • 1 teaspoon gishiri mai kyau
  • 150 g cuku (Na sanya provolone amma kuma yana ba da warkewa ko duk abin da kuke da shi)
  • 150 g na salami ko wani tsiran alade
  • 50 g na man alade ko man shanu
  • 50 g na cuku (ko wani da muke da shi)

Shiri

  1. Mun sanya ruwan, madara da sukari a cikin gilashin. Mun shirya Minti 1, 37º, gudun 2.

  2. Theara yisti da haɗuwa 10 seconds, gudun 3.

  3. Mun sanya gari da gishiri. Muna hada shirye-shirye Mintuna 3, gilashin rufe, saurin karu.

  4. Muna fitar da kullu muna saka shi a cikin babban akwati da aka rufe da lemun roba. Mun bar shi ya tashi na kimanin awa 1.

  5. A cikin gilashi mai tsabta da bushe muna murkushe cuku don fewan dakiku kaɗan gudun 8. Mun fitar da ajiyar.

  6. Yanzu mun sanya salami da shirin 10 seconds, gudun 7. Mun fitar da ajiyar.

  7. Lokacin da kullu ya tashi, za mu ɗora shi a kan farfajiyar aikin kuma mu shimfiɗa shi a cikin murabba'in murabba'i mai kusan 30 × 40 cm.

  8. Mun zana kullu an riga an yada shi da man shanu ko man alade. Mun sanya cuku cuku da salami a saman. Muna mirgine taliyar a kanta (kamar dai hannun gindi ne) sai mu ringa zobe.

  9. Mun bar shi ya sake tashi na mintina 60.

  10. Bayan wannan awa, za mu dafa tanda zuwa 200º. Da zafin rana, sai mu sanya noman mu. Muna dafa shi na kimanin rabin awa, mintuna 10 na farko a 200º kuma 20 na gaba a 180º.

azabtarwa-napoletano-b

Daidaitawa tare da TM21

Thermomix yayi daidai

Informationarin bayani - Ham burodi

Source - Io e il mio bimby


Gano wasu girke-girke na: Kicin na duniya, Kullu da Gurasa

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