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Wannan cake shine ainihin abin jin daɗi da aka yi da peaches a cikin syrup. An yi abun da ke ciki tare da tushe mai dadi da taushi tare da tabawa na kirfa.
Siffar cake za ta tattara cika da aka yi tare da peaches da kirim mai tsami don sa shi ya fi kyau da santsi.
Wannan kayan zaki ya cika sosai domin crumble mai yalwar man shanu, mai zaki da garin almond za a yi shi, ta yadda za a samu cikakkiyar rariya.
Peach tart tare da crumble
Wannan kek ya cika sosai. Yana da tushe na gida tare da biskit mai laushi kuma mai daɗi tare da cikowar peach da kirim. Don gamawa, za a yayyafa shi da man shanu wanda ba zai shiga cikin tanda ba, mai laushi da laushi.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 310
- Ayyuka: 8
- Shiri lokaci:
- Jimlar lokaci:
Sinadaran
Masa
- 90 g man shanu mai taushi
- 175 g na alkama gari
- 2 kwai yolks
- 75 sugar g
- Rabin teaspoon na ƙasa kirfa
- 50 ml cikakke madara
- Zest na rabin lemon
- Tsunkule na gishiri
Cushe
- 6 halves na peaches a cikin syrup
- 500 ml kirim mai tsami
- 120 sugar g
- 4 zanen gado na gelatin tsaka tsaki
Crumble
- 50 g man shanu mai taushi
- 30 sugar g
- 30 g na alkama gari
- 30 g na almond gari
- 1 tsunkule na gishiri
Shiri
Za mu fara da yin tushe na cake. A cikin gilashin mu mun sanya 75 g na sukari da kuma murkushe shi, shirya lokacin 10 seconds a saurin 7.
Ƙara 90 g na man shanu mai laushi da kuma shirin sake 10 seconds a saurin 3,5.
Ƙara gwaiduwa biyu, 50 ml na madara gabaɗaya, 175 g na garin alkama, ɗan gishiri kaɗan, zest na rabin lemun tsami da rabin teaspoon na garin kirfa. Mun tsara shi don Mintuna 3 a saurin gwiwa.
Sanya kullu a kan babban takarda kuma yayyafa gari kadan a saman. Muna rufe shi da wani takarda kuma mu fara shimfiɗawa tare da abin nadi. Godiya ga takarda za mu iya shimfiɗa kullu mafi kyau ba tare da tsayawa a saman ko abin nadi ba.
Muna shimfiɗa a cikin siffar zagaye, tare da isasshen nisa don rufe wani nau'i na 20 cm a diamita. Dole ne ku lissafta cewa ya rufe tushe da gefuna.
Muka dauko daya daga cikin takardun mu dora a saman akwatin abincin rana. Da yake yana da kullu mai sauƙi, za mu iya gyara kullu a cikin yanayin yadda kullun yake har sai an rufe shi da kyau. Mun sanya shi a cikin tanda a 180 ° na minti 20 ko har sai mun ga cewa yana da zinariya.
A cikin babban gilashin ruwan sanyi mun sanya 4 zanen gado na gelatin zuwa ruwa, dole ne a rufe su da kyau. A halin yanzu, a cikin gilashin mu mai tsabta, sanya malam buɗe ido kuma ƙara 475 ml na kirim mai sanyi mai sanyi da 120 g na sukari. Mun tsara shi don 45 seconds a saurin 3,5. Gudun lokaci na kirim yana nuna alamar, duk abin da zai dogara ne akan yadda sanyi yake. Tabbas yana iya buƙatar ɗan lokaci kaɗan, amma abu mai mahimmanci shine kada a wuce gona da iri don kada ya lalata kirim.
Cire kirim daga gilashin kuma ƙara sauran 25 ml na kirim. Cire gelatin da kyau daga ruwa kuma ƙara shi. Mun tsara lokacin 2 mintuna a 100 ° a gudun 1.5. Muka bar shi yayi sanyi.
Mix da kirim tare da kirim na gelatin da muka shirya da kuma haɗuwa da kyau.
Tare da tushen mu na tart yana shirye da sanyi, ƙara 6 mai ma'aunin peach halves mai kyau. Muna rufe su da kirim kuma mu santsi da su. Za mu sanya shi a cikin firiji na kimanin awa daya ko fiye har sai ya saita.
A cikin gilashin mu mai tsabta mun sanya 50 g na man shanu mai laushi, 30 g na sukari, 30 g na gari na alkama, 30 g na almond gari da tsunkule na gishiri. Mun tsara shi don 10 seconds a saurin 3,5.
Cakudar ɗin za ta zama sako-sako ko kuma karye. Muna karba da hannu kuma za mu iya auna shi yayin da muke zuba shi a kan biredi. Ya kamata a bar ƴan kaɗan a baya. Za mu shirya kek kuma za mu iya ba da shi da sanyi sosai.
