Pear cushe cake

Shiri

1. Idan muna son yin kek da pear da ginger compote, zamu fara da yin compote. Idan muna so muyi amfani da wani compote da muka riga muka sanya, matsa ko matsin da muke dashi a gida, zamu tsallake wannan matakin.

2. Don yin kwalliyar, sanya pears ɗin da aka toka a cikin gilashin, da kuma ɗan ginger ɗin da aka ɗanɗana. Mun shirya Minti 14, yanayin varoma, saurin 1. A gaba mun kara ruwan 'ya'yan itace 1 na lemu da shirin Minti 5, yanayin varoma, saurin 1. Za mu gama yin sa ta nika yayin 1 minti a gudun 10. Mun fitar da ajiyar.

3. Mun preheat tanda zuwa 180º.

4. Muna wanke gilashin. Mun sanya man shanu, sukari, gari, turaren vanilla, gwaiduwa biyu da yisti. Mun shirya 20 seconds, gudun 5.

5. Muna cire kullu daga gilashi. Muna ɗaukar 150 g na wannan kullu kuma kunsa shi a cikin fim mai haske. Muna adana waɗancan 150 g ɗin a cikin firinji.

6. Sauran kayan kullu ana sanya su, tare da hannayenmu, a cikin abin da ya kai kimanin santimita 23 a diamita (kayan kyallen 22 da 24 cm suna aiki), yana sa kullu ya tashi kaɗan a gefuna.

7. Muna zuba compote akan wannan kullu, muna rarraba shi da kyau.

8. Idan kanaso kayi amfani da fararen kwai, kalli sashin maganganun domin yanzu ne lokacin.

9. Yanzu mun cire kullu da aka ajiye daga cikin firinji muna farfasa shi da yatsunmu, muna shimfiɗa shi a kan dukkanin kek ɗin, don haka ya rufe compote.

10. Gasa a 180º na kimanin minti 30 ko 35. Idan ya ɗan huce sai mu sanya shi a cikin firinji.