En Thermorecetas Mun riga mun fara ba da shawara ra'ayoyi don wannan Kirsimeti da kuma wannan girke-girke a yau, da salatin kabeji, Ana iya amfani dashi azaman farawa a kowane abincin rana na iyali ko abincin dare.
Es tattaliAn yi shi a cikin ɗan lokaci kuma, mafi mahimmanci, dole ne mu shirya shi a gaba saboda mafi dacewa ya kamata ya huta a cikin firiji na aƙalla awanni 3.
Hanyar gabatarwa zai dogara ne da abubuwan da kuke so, na baku wasu dabaru: a matsayin canapé, tare da wasu grissini na gida, a cikin karamin cokalin shayi, a matsayin ado ...
Kuma idan kuna da ragowar, kada ku yi jinkiri gwada shi azaman cikewar a sandwich tare da ɗan dafa naman alade will za ku sami sandwich mai ɗanɗano!
Coleslaw (Coleslaw)
Kuna iya gabatar da salatin coleslaw azaman farawa ko ado. An shirya shi gaba wanda ya zo da amfani a cikin abincin iyali na yau da kullun
Daidaitawa tare da TM21
Informationarin bayani - burodi
Source - Littafin girke-girke na Thermomix
Shin zai iya zama mara kyau kamar ratatouille ko jam?
Sannu Ana,
Ban gwada shi ba amma idan ina da mayukan mayonnaise da mustard, gaskiyar magana itace da alama tana da haɗari a wurina ... Idan ka yanke shawarar yin gwaji, faɗa mana daga baya, lafiya?
Kiss!
Me yasa dole ka barshi ya huta na tsawon awanni 3?
Barka dai Jennifer,
Tare da hutawa, komai ya zama mai hadewa, har ma yana canza laushi. Bugu da kari, bayan wannan lokacin, salatin zai zama sabo, wanda shine yadda ake yawan ci shi.
Ina fatan kuna so.
Kiss, ascen
Sannu Ascen! Jiya nayi wannan girkin kuma ban ankara da lokacin ba, sai muka cinye sau daya bayan anyi shi… Sai na tambaya. Duk da haka yana da dadi! Kashegari zan girmama lokaci. Na gode matuka da wannan amsa da kuka bayar. Kiss!
Na gode maka, Jenifer! Yaya farin ciki da kuka so shi.
Kada ku yi jinkirin gwada shi azaman cikawa don sandwiches tare da naman alade da ba a dafa shi ... ba shi da ƙarfi!
Sumba,
Tashi
Ban taɓa cin kabeji a cikin salatin ba kuma dole ne in ce ina son shi, yana da kyau sosai, miji na zai ce zai rasa wasu prawn ko kuma wasu sandunan kaguwa, don haka a gaba in zan yi zan gwada yadda yake aiki.
Yayi kyau sosai abinda mijinki yace, na lura! Ban sani ba idan kun gwada kabejin da kyau niƙa (kuma ɗanye ne) tare da ruman, kuma an saka shi da mai, gishiri da vinegar. Shima salad ne mai dadi.
Na gode da rubutu, Magda.
Rungume, Ascen
Barka dai, na gode sosai game da girkin, ina son shi, na riga na sanya shi a cikin firinji idan mun dawo daga aiki mu ci, abin da nake jira, na gwada kuma yana da daɗi amma tare da huta tabbas zai ci nasara.
Yau da rana ne tare da izininka na sanya shi a kan shafin yanar gizo na har yanzu ina buƙatar girke-girke da yawa kuma in gyara shi kaɗan. Ina son girke-girkenku, ina samun abubuwa da yawa daga nan, na gode sosai !!
Sannu Elena,
Yaya kyau. Dama na so ku gaya mana yadda kuke bayan wannan hutun. Af, menene shafin ku? Faɗa mana sai mu ɗan zagaya can.
Na gode da bin mu a kullun.
A sumba!