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Sauƙi mai sauƙi tare da jan 'ya'yan itace da apple

Abin ci180 minti12 mutaneKalori 390
1/52/53/54/55/5 (Kuri'u 36)
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de Ascen Jimé nez

A hutu ba zaku iya rasa girke-girke na musamman ba. Za mu shirya kek tare da jan berries mai sauqi. Tana da cushe cushe wanda zamuyi shi ne kawai da gari, man shanu da ruwan sanyi. A matsayin cika zamu sanya a kirim -wanda kuka san an shirya shi a cikin ɗan gajeren lokaci a cikin Thermomix- da kuma rukuni na uku na jan fruitsa fruitsan itace tare da sukari da ɗan masara mai ɗanɗano wanda zai yi aiki a matsayin mai kauri.

A cikin wadannan layuka kusan na gaya muku girke-girke na kek amma za ka ga cewa ba ta da yawa. Kamar koyaushe, zuwa a ƙasa kuna da fayil tare da abubuwan haɗin da mataki zuwa mataki. 

A wuni lafiya.

Kek 'ya'yan itace mai sauƙi ja

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A kek cika da irin kek da kuma ja 'ya'yan itace a kan surface.

  • Ascen Jimé nez
  • Kayan abinci: tradicional
  • Nau'in girke-girke: abun ci abinci
  • Calories: 390
  • Ayyuka: 12
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Ga taro

  • 250 g na gari (kuma kaɗan kaɗan idan ya cancanta)
  • ½ teaspoon na gishiri
  • 160g man shanu mai sanyi
  • 100 ml na kankara

Don cikawa:

  • 500 g na daskararre berries
  • 1 manzana
  • 150 sugar g
  • 45 g masarar masara

Don irin kek:

  • Fata mai laushi ta lemu 1 ko lemo (na zabi)
  • 120 sugar g
  • 50 g na irin kek
  • Madara ta 500g
  • 2 qwai
  • Vanilla dandano (dama)

Da kuma:

  • Beaten kwai don fenti kullu
  • Brown sugar yayyafa a saman

Shiri

  1. Abu na farko da zamuyi shine kirjin biredin, saboda haka yayi sanyi idan zamuyi amfani dashi. Zamu iya yin sa’o’i kadan kafin shirya wainar ko ranar da ta gabata. Don yin shi, mun sanya dukkan abubuwan haɗin shi a cikin gilashi da shirin 7 mintuna, 90º, gudun 4. Mun fitar da ajiyar. Muna wanka da bushe gilashin.

  2. Man shafawa da garin fulawa na kimanin santimita 26 a diamita (mafi kyau idan yana cirewa).

  3. Mun sanya gari da gishiri a cikin gilashi mai tsabta da sanyi. Muna ƙara man shanu mai sanyi a cikin guda.

  4. Muna ƙara ruwan kankara kuma muna haɗa komai da sauri bugun turbo uku ko hudu.

  5. Muna cire kullu daga gilashi. Muna yin ƙwallo da hannayenmu, ba tare da dunƙulewa don kada ta yi zafi ba.

  6. Muna kunsa shi a cikin leda na filastik kuma bar shi ya zauna a cikin firiji don aƙalla awa 1.

  7. Bayan wannan lokacin mun fitar da kullu. Mun adana yanki (duk abin da muke so mu yi amfani da shi don farfajiya) mu watsa sauran.

  8. Don yada kullu za mu yi amfani da silin mirgina da mayafai biyu na takarda mai shafe shafe.

  9. Mun sanya kullu shimfiɗa akan kayan aikinmu, an shafa mana mai da fure a baya, kimanin santimita 26 a diamita. Muna ajiye a cikin firiji.

  10. Mun sanya berries a cikin kwano, tare da sukari da masarar masara. Hakanan muna barewa da sara apple kuma mu kara shi. Muna ƙara sukari da masarar masara.

  11. Muna haɗuwa da komai tare da spatula.

  12. Don haɗa kek ɗin, mun sanya cream ɗin biredin a kan ƙwanƙarar da muka shimfida kuma tuni ta cikin madara. A kan wannan kirim ɗin kek ɗin mun ƙara cakuda 'ya'yan itace, sukari da masarar da muke da ita a cikin kwano.

  13. Idan mun tanadi ɗan kullu don ado ko kuma idan mun bari saboda ya fito daga bangon ƙirar, yanzu muna amfani da shi don ado. Zamu iya yin tube mu sanya su akan 'ya'yan itacen kamar yadda muke so sosai ko kuma amfani da abun yankan taliya mu sanya sifofin da muke yi a saman. Goga dunƙulen tare da ɗanyen kwai kuma yayyafa sukari akan farfajiyar.

  14. Gasa a 220º (preheated tanda) na kimanin minti 15. Bayan wannan lokacin, mun rage murhun zuwa 190º kuma mu bar kek ɗin a wannan zafin jiki na kimanin minti 50.

Bayanan kula

Ana iya ba da shi zafi ko sanyi. Idan yana da zafi, zaka iya raka shi da cream ko vanilla ice cream. [br] Ana ajiye shi a cikin firiji.

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