Saurin kifin kifin mai sauri

Wannan girkin shine na waɗancan ranakun lokacin da muke da baƙi a gida kuma ba mu san abin da za mu gabatar ba aperitivo. Ina baku tabbacin cewa da wannan hanzarin kifin na salmon zaku sha mamakin baƙonku.

Don ba shi wata taɓawa daban na ƙawata shi da furar kifi kuma da ganyen dill. Zamu iya yi masa hidima da gurasar burodi ko tare pretzels.

Abin farin ciki ne na gaske don me mai sauki abin yi. Hakanan yana yaduwa da yawa, wanda yake cikakke idan akwai mu da yawa. Ba tare da ambaton cewa ana iya yin shi ranar da ta gabata sannan a bar shi a cikin firiji har zuwa lokacin aiki.

Sauran abubuwan da nake so shine yana shimfidawa sosai kuma yana da dandano Mai arziki cewa ba za ku iya dakatar da yada tos.

Salmon Pate

Buga girke-girke

Ajiye girke-girke

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• Mayra Fernandez Joglar

• Nau'in girke-girke: abubuwan ci
• Calories: 25
• Ayyuka: 20

• Lokacin dafa abinci: 1M
• Jimlar lokaci: 1M

Sinadaran

• 200 g kyafaffen kifi
• 1 gwangwani na tuna, an kwashe
• 50 g cuku yada
• 1 teaspoon (girman launin ruwan kasa) dill

Shiri

1. Mun sanya dukkan abubuwan sinadaran a cikin gilashin kuma mu murkushe yayin 15 seconds, saurin ci gaba 5-10.

2. Muna cirewa a cikin kwano ko kwantena kuma mu rufe ko rufe da lemun roba. Muna ajiye a cikin firiji har zuwa lokacin aiki.

3. Don gabatar da shi za mu iya yin fure mai sauƙi na salmon. Dole ne kawai mu ɗauki siririn salmon kuma mu nade shi. Sa'annan zamu tsara shi ta hanyar raba gefuna kadan yadda zaiyi tasiri na petal. Mun sanya shi a saman farfajiyar kuma mun gama tare da span tsire-tsire na dill kamar ganye.

Bayanan kula

Ana ƙididdige adadin kuzarin don sabis na gram 15

Daidaitawa tare da TM21

Informationarin bayani - Sundried Tomato Crackers