Chocolate fondant shinkafa pudding

Zamu shirya wani shinkafa pudding tare da musamman cakulan desserts.

Maganar gaskiya shi ne shirya shi zai dauki mu kusan awa daya, tare da fa'ida injin yana aiki kusan shi kaɗai. Mun sanya kayan aikin a cikin gilashin, muna shirye-shiryen minti 45, muna ƙara ƙarin sinadaran sannan mu shirya wasu mintuna. Ba zai iya zama sauƙi ba.

A gida ba ma son kayan zaki da yawa kuma na sa gram 120 kawai sugar. Idan kuna da haƙori mai zaki, kada ku yi shakka don ƙara yawan adadin wannan sinadari.

Na bar muku hanyar zuwa wani pudding shinkafa da muke so, a wannan yanayin, lemu.

Chocolate fondant shinkafa pudding

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Pudding shinkafa daban-daban wanda zai faranta wa mafi yawan chocolatiers.

• Ascen Jimé nez

• Kayan abinci: zamani
• Nau'in girke-girke: abun ci abinci
• Calories: 220
• Ayyuka: 10

• Shiri lokaci: 5M
• Lokacin dafa abinci: 1H30M
• Jimlar lokaci: 1H35M

Sinadaran

• 1500 g madara mai tsaka-tsalle
• 200 g na shinkafa
• 1 tsunkule na gishiri
• 120 sugar g
• 40 g na cakulan fondant
• Cakulan ɗan ƙara ɗanɗanowa a saman.

Shiri

1. Mun dace da malam buɗe ido a kan ruwan wukake. Saka madara, shinkafa da gishiri kaɗan a cikin gilashin. Muna shirin Minti 45, 90º, juya hagu, saurin 1.

2. Ba tare da cire malam buɗe ido ba, ƙara sukari da cakulan guda guda. Muna shirin Minti 10, 90º, juya hagu, saurin 1.

3. Muna sanya pudding na shinkafa a cikin kwantena ɗaya ko a cikin tushe mai fadi. 

4. Bari sanyi, da farko a zafin jiki na ɗaki sannan kuma a cikin firiji.

5. Muna hidima tare da cakulan grated a saman.

Bayanan kula

Ba na son kayan zaki masu daɗi da yawa. Idan kana da haƙori mai zaki za ka iya ƙara sukari (maimakon 120 g zaka iya saka 200 grams).

Informationarin bayani - Rice pudding da lemu