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Skewers marinated tare da kayan yaji

Carnes735 mintiRaka'a 5Kalori 150
1/52/53/54/55/5 (Kuri'u 17)
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de Mayra Fernandez Joglar

skewers-marinated-tare da kayan yaji-thermorecetas

Amfani da kyakkyawan yanayi, tabbas fiye da ɗaya yana tunanin cin abinci tare da abokai a ƙarshen wannan makon. Kuma saboda kada ku rasa ra'ayoyi, Ina ba da shawara wasu skewers marinated da kayan yaji.

Anyi su ne da naman turkey kuma na bar su a cikin dare tare da cumin cumin da kwaya, turmeric, tafarnuwa da ginger. Cakuda kanta yana da halaye da yawa waɗanda zasu zo tare da naman don su sami wadatattu yaji yaji.

Waɗannan skewers na yaji za a iya amfani da su ta gefen shinkafa ko alkama mai laushi. Tare da kyakkyawan salatin don cibiyar za ku sami sosai cikakke.

Skewers marinated tare da kayan yaji

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Wadannan skewers babban ra'ayi ne don cin abinci tare da abokai.

  • Mayra Fernandez Joglar
  • Nau'in girke-girke: nama
  • Calories: 150
  • Ayyuka: 5 tafiyarwa
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 1 teaspoon (girman kayan zaki) cumin tsaba
  • 1 teaspoon (girman kayan zaki) tsaba coriander
  • 1 matakin teaspoon (girman kayan zaki) turmeric
  • 1 teaspoon (girman kayan zaki) yankakken faski
  • 1 clove da tafarnuwa
  • 2 cm ginger
  • 50 g farin giya
  • 300 g na nono turkey
  • 100 g albasa
  • 10 g na man zaitun (kuma kaɗan don gasa)
  • 60 g na ruwa
  • 2 Turaren koren italiya
  • Salt da barkono

Shiri

  1. Mun sanya cumin da tsaba a cikin gilashin. Muna zafi da su don 2 mintuna, 100º, gudun 1.

  2. Nan gaba zamu kara turmeric, faski, tafarnuwa da ginger. Muna cizon lokacin 5 seconds, gudun 8.

  3. Muna zuba ruwan inabin kuma muna gauraya don 15 seconds, gudun 3.

  4. A gefe guda kuma, mun yanke nonon turkey a cikin murabba'ai masu girma iri daya domin mu sami masu skewers iri daya. Mun sanya su a cikin akwati tare da rufewar hermetic da lokacin dandano. Muna zuba hadin kayan yaji kuma a hankali muna gauraya domin dukkannin abubuwan anyi masu ciki. Muna rufewa da ajiyewa na awanni 12 a cikin firinji.

  5. Kashegari, mun sanya sandunan katako don jiƙa.

  6. Sara da albasar da aka bare ta 3 seconds, gudun 5. Mun rage gutsunan zuwa ga ruwan wukake kuma mu kara mai. Muna soya yayin 5 mintuna, 100º, gudun 1.

  7. Na gaba, muna zuba cikin ruwa don marina turkey. Mun rage yayin Mintuna 2, varoma zazzabi, saurin 2, ba tare da gilashin ba. Ara ruwan kuma ci gaba da dafa abinci Minti 5, yanayin zafin varoma, saurin 2, ba tare da beaker ba.

  8. Idan lokaci ya yi, sai mu nika 30 seconds, gudun 10.

  9. Duk da yake muna yin miya za mu iya yin skewers. Don yin wannan, muna wanke barkono da cire tsaba da sassan farin na ciki. Mun yanke su a murabba'ai masu girman girman turkey. Kuma muna sakawa a sandunansu suna canza launukan barkono da turkey.

  10. Zuba dropsan dropsan dropsa dropsan man fetur akan griddle ɗin zafin sai a rurrusse skewers ɗin na ofan mintuna har sai an gama duka ɓangarorin.

  11. Muna ba wa skewers ɗin tare da miya don masu cin abincin su ɗanɗana musu dandano.

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Informationarin bayani - Fresh salatin alkama mai taushi


Gano wasu girke-girke na: Carnes, Da sauki, Girke-girke na lokacin rani

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