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Soso cake tare da farin innabi

Abin ci100 minti12 mutaneKalori 290
1/52/53/54/55/5 (Kuri'u 42)
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de Ascen Jimé nez

Soso cake tare da farin innabi

Zamu iya samun yanzu inabi a farashi mai kyau don haka, menene kuke tunani idan muka shirya kek tare da wannan sashi?

Sirrin domin inabin ya kasance a saman, kamar yadda aka gani a cikin hoton, shine a saka wasu daga cikinsu lokacin da cake ya riga ya kasance a cikin tanda na mintina 15. A cikin sashin shirye-shiryen kuna da cikakkun bayanai.

Ga sauran, sinadaran suna da sauƙi: gari, mai, yisti ... kuma a sakamakon haka mun sami cikakkiyar kek ɗin 'ya'yan itace don abun ci abinci. 

Soso cake tare da farin innabi

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Kek ɗin soso tare da 'ya'yan itace na zamani, mai sauƙin yi a cikin Thermomix kuma cikakke don abincin rana.

Soso cake tare da farin innabi
  • Ascen Jimé nez
  • Kayan abinci: tradicional
  • Nau'in girke-girke: abun ci abinci
  • Calories: 290
  • Ayyuka: 12
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 50 g man zaitun
  • 50 g na man sunflower
  • 3 manyan qwai
  • 140 sugar g
  • Madara ta 120g
  • Fata mai laushi ta lemon 1 (kawai ɓangaren rawaya)
  • 290 g na alkama gari
  • 1 tsunkule na gishiri
  • 10 g Yisti irin na Royal
  • 280 g farin innabi (Na cire tsaba)

Shiri

  1. Preheat tanda zuwa 180º. Muna yin man shafawa na kek na kimanin santimita 22 ko 24 a diamita (mafi kyau idan an cire shi).

  2. Muna auna man kuma mu ajiye shi.

  3. Mun dace da malam buɗe ido a matsayinsa. Saka ƙwai da sukari a cikin kwano. Muna shirin 3 mintuna, 37º, gudun 4.

  4. Muna tsarawa a ƙasa 1 minti, gudun 4 kuma, a wannan lokacin, muna zubar da mai ta bakin, a kusa da baƙar fata don ya fadi a hankali.

  5. A zuba madarar, bawon lemun tsami, da gari, gishiri da yisti. Muna shirin 5 seconds, saurin 3 1/2.

  6. Muna cire malam buɗe ido kuma mun gama haɗa komai tare da spatula.

  7. Mun sanya kullu a cikin nau'in mu kuma mu rarraba rabin innabi, a yanka a cikin rabi kuma ba tare da tsaba ba. Muna yin burodi a lokacin Minti 15 a 180º.

  8. Bayan waɗannan mintuna 15 mun sanya sauran inabi a saman cake, kuma a cikin rabi kuma ba tare da tsaba ba. Muna ci gaba da yin burodi na minti 30, har yanzu a digiri 180.

  9. Muna duba cewa an toya sosai kuma, idan ya kasance, muna fitar da shi daga cikin tanda.

  10. Bari sanyi kuma a shirye don yin hidima.

Bayanan kula

Za mu iya grate fata na lemun tsami kafin fara da girke-girke. Mun sanya kawai ɓangaren rawaya a cikin gilashin kuma mu kwashe shi shirye-shirye 7 seconds, gudun 10. Hakanan zamu iya kunnawa shanyewar jiki da yawa. 

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