Cake na Strawberry cream

Shiri

1. Abinda nake fada muku a baya, kuna iya yin babban waina, mai hawa uku, kamar wanda kuke gani a hoto ko wani mai bene biyu wanda shima zaiyi kyau sosai. A lokuta biyun biredin zai zama santimita 23 a diamita amma a ɗaya za mu yi wainar Genoese biyu dayan kuma.

2. Anan ga yadda ake yin kek na soso na Genoese:

3. Mun sanya malam buɗe ido a kan ruwan wukake, sanya ƙwai 4 da sukari (120 gr) da sukarin vanilla (ƙaramin cokali 1) a cikin gilashin da shirin 6 mintuna, 37º, gudun 4.

4. Idan lokaci ya kure, sai mu sake shirin wasu Minti 6, saurin 4 (ba tare da yanayin zafin jiki ba).

5. Muna buɗe murfin kuma ƙara gari (120 gr) tare da gishiri, zuba shi kusa da malam buɗe ido. Mun shirya 4 seconds, gudun 3.

6. Muna cire malam buɗe ido kuma mun gama narkar da cakuda a hankali ta amfani da spatula.

7. Mun zuba kayan hadin a cikin zagaye na kusan 23 cm sai a gasa a 180º na mintina 20 ko 25 (za mu sanya abin lokacin da murhun yayi zafi).

8. Idan kun yanke shawarar yin babban waina, da zarar kuna da wainar da aka toya sai ku shirya ɗayan yana bin matakai iri ɗaya.

9. Muna zuba ruwan, sukari da lemun tsami a cikin gilashin da shirin 12 mintuna, 100º, gudun 2. Bar shi yayi fushi ya sanya shi a cikin firinji.

10. Kuna iya amfani da jam da aka saya koyaushe amma idan kuna da dama ina ƙarfafa ku kuyi a gida. A farkon rubutun na sanya mahadar zuwa jam ɗin da muka buga. Kuna iya sanya shi yadda na shirya shi don wannan wainar, ta amfani da ƙananan sukari.

11. Dole ne kawai ku sanya strawberries da sukari a cikin gilashin da shirin 30 mintuna, 100º, gudun 2.

12. Muna zub da dukkan abubuwan haɓaka a cikin gilashi da shirin 4 mintuna, 100º, gudun 6. Bar shi yayi sanyi.

13. Za mu fara da dunƙule sukari don yin shi icing (saurin 5-10 na dakika 30). Yanzu muna wanke gilashin kuma muna sanyaya gilashin ta hanyar yanyanka wasu kankara wanda zamu jefa (don yin bulala da cream, da gilashin da cream ɗinmu duk sun yi sanyi sosai). Kamar yadda za mu hau lita 1 na cream, ba mu buƙatar saka malam buɗe ido a kan ruwan wukake. Muna girgiza akwatin kirim ɗin da kyau kuma muna zuba abubuwan da ke ciki cikin gilashin. Hakanan muna ƙara tablespoon na cuku na Philadelphia wanda zai ba cream ɗinmu ƙarin daidaito. Mun sanya Thermomix don aiki a ciki gudun 5, ba tare da lokacin shiryawa ba. Idan ya gama shiryawa, sai mu tsayar da mashin din sannan mu zuba sikari a cikin kirim-kirim. Mun haɗu da sukari da kirim suna taimaka mana tare da spatula kuma tare da abubuwan motsa jiki. Muna ajiye a cikin firinjin la'akari da cewa za mu yi amfani da rabi don cika ɗaya ɗayan kuma don ado na waje.

14. Mun raba biredin soso na Genoese biyu don samun mayafan kek guda biyu. Idan muna son wainar ta fi haka, da mun yi wani wainar da ita ma za mu raba. Zamu iya daskare baƙin ƙarfe.

15. A kan takardar man shafawa mun sanya takardar farko na kek ɗin soso. Muna yi masa wanka da syrup. Mun sanya Layer na jam da wani cream.

16. Mun sanya takardar kek na biyu kuma maimaita aiki iri ɗaya.

17. Yanzu mun sanya farantin na uku. Muna yi masa wanka tare da syrup kuma sanya lamin jam akan sa. Mun sanya strawberries wanke, bushe kuma ba tare da koren kore ba.

18. A kan kowane strawberry za mu sanya babban cokali na gilashi. Sanyin zai rufe dukkan strawberries, kuma yayin da ya faɗi, zai ƙirƙiri wani layin da zai yi aiki azaman haɗin gwiwa.

19. Yanzu ina ba ku shawara ku aje biredin a inda kuke son gabatar da shi. Don haka takardar burodin da muka saka a farkon ta zo da sauki. Da zarar kun samu a wurin, yanke takarda tare da taimakon almakashi, mutunta fasalin biredin.

20. A ƙarshe, muna yin ado tare da cream ta amfani da jakar irin kek.