Tafarnuwa masara dankali

Shin muna shirya wani dankakken dankali daban? To bari mu kuskura da wannan tafarnuwa daya. Rubutun yana da kyau haka ma dandano. Yana da wannan taɓawar ta tafarnuwa daban -daban amma ba ta da ƙarfi ko ƙaiƙayi tunda za mu soya tafarnuwa a matakin farko.

Don shirya purees yana da mahimmanci don zaɓar daidai irin dankalin turawa. Nemo takamaiman don wannan shiri, fure, kuma zai zama cikakke.

Kuna iya hidima da shi Peastare da murran lemu… Kuma idan kuna da sauran, ƙara zuwa pizza ɗin ku.

Tafarnuwa masara dankali

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Dankali mai dankali mai daɗi wanda zaku ba kowa mamaki.

• Ascen Jimé nez

• Kayan abinci: zamani
• Nau'in girke-girke: kirim
• Calories: 240
• Ayyuka: 6

• Shiri lokaci: 10M
• Lokacin dafa abinci: 40M
• Jimlar lokaci: 50M

Sinadaran

• 3 cloves da tafarnuwa
• 30 g man shanu
• Kilo 1 na dankali (nauyi sau ɗaya ya ɓace) a cikin guda
• Madara ta 400g
• 115 g na cream don dafa abinci
• Pepper
• Sal

Shiri

1. Muna kwasfa tafarnuwa tafarnuwa kuma sanya su a cikin gilashi. Muna shirin 3 seconds, gudun 8.

2. Mun rage tare da spatula abin da ya rage akan bangon gilashin. Muna ƙara man shanu da shirin 5 mintuna, 120º, gudun 1.

3. Muna sanya malam buɗe ido akan ruwan wukake. Mun sanya dankalin turawa, madara da gishiri a cikin gilashi. Muna shirin 30 mintuna, 95º, gudun 1.

4. Yanzu ƙara cream cream da shirin 1 minti, gudun 3.

5. Mun bar puree mu huta na mintuna 5 a cikin gilashi. Kuma a shirye don yin hidima.

Informationarin bayani - Peas tare da naman alade, 9 da gaske girke-girke na naman nama, Fasa Pizza