Shiga o Yi rajista kuma a more ThermoRecetas

Taliya tare da aubergine, tumatir ceri da namomin kaza

taliya90 minti4 mutaneKalori 250
1/52/53/54/55/5 (Kuri'u 4)
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de Ascen Jimé nez

taliya tare da eggplant-tumatir-da-namomin kaza

Lafiya, mai arziki da haske tasa. Idan kuna son kayan lambu, rubuta shi a cikin jerin girke-girken da kuke jiran, saboda wannan shawarar taliya da eggplant, ceri tumatir da namomin kaza Ba zai bata maka rai ba.

A wannan yanayin ba zan iya cewa yana ɗaya daga waɗannan girke-girke waɗanda kusan suke yin kansu tunda za mu dafa kowane sashi daban. Zai ɗauki mu ɗan ɗan lokaci kaɗan amma za mu sami kwas na farko da ba shi da kishi ga waɗanda aka yi musu hidimar a gidajen cin abinci na Italiya.

Ban sani ba idan 'ya'yanku suna son kayan lambu ... idan amsar a'a ce, wataƙila ku bauta musu kamar haka taliya, taimaka musu su cinye su. A kowane hali, Ina tunatar da ku game da wannan abincin: tsiran alade, idan baku son yin jayayya ...

Taliya tare da aubergine, tumatir ceri da namomin kaza

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Abincin da masoya kayan lambu da taliya suke so. Ta hanyar shirya duk abubuwan da ke ciki daban zamu sami kwas na farko.

  • Ascen Jimé nez
  • Nau'in girke-girke: taliya
  • Calories: 250
  • Ayyuka: 4
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 400 g ceri tumatir
  • 40 g cuku (Parmesan ko duk abin da muke so, don ɗorawa)
  • 1 gungu na faski da aka wanke kuma an bushe shi da kyau
  • 2 cloves da tafarnuwa
  • 40 g na man zaitun na budurwa mara kyau
  • 300 g na aubergine wanda zamu yanke cikin cubes
  • 300 g na namomin kaza a yanka a cikin kwata ko rabi, dangane da girman
  • Sal
  • 70 g farin giya
  • Pepper
  • Ruwa don dafa taliya
  • 350 g na taliya

Shiri

  1. Da kyau, a dafa taliyar a cikin tukunyar tare da ruwan zãfi, don mu gama dafa kayan lambu a cikin Thermomix ɗinmu wanda yayi daidai da ƙarshen dafa taliyar. Sabili da haka, kafin yin girke-girke, kalli lokacin girkin da mai masana'antar taliyar da kuke son shiryawa ya ba da shawarar kuma ku yi la'akari da shi don sanya shi girki a lokacin girkin da kuka yi la'akari da shi.

  2. Wannan ya ce, za mu fara da shirya dawa. Bayan mun wanke kuma mun busar da shi da kyau, mun yanyanka shi cikin cubes mun sa musu gishiri. Don haka zai kasance 'yan mintoci kaɗan, don haka sai a ɗebo ruwan.

  3. Mun kunna gasa tanda a zazzabi na 200º. Yanke bishiyar tumatir ɗin a rabi sannan a ɗora a kan tire ɗin da za mu rufe a baya da takarda yin burodi. Mun sanya tire a rabin tsayi don rabin rabin tumatirinmu ya dahu. Za su kasance a shirye idan muka ga sun fara bushewa kuma fatar ta fara wrinkle.

  4. Yayin da ake yin su, za mu sa cuku a cikin gilashin kuma mu nika shi ta hanyar shirye-shirye 10 seconds, gudun 8. Mun fitar da ajiyar.

  5. Yanzu mun sanya ganyen faski da kuma tafarnuwa guda biyu a cikin gilashin. Mun murkushe yayin 3 seconds a saurin 7. Muna fitar da ajiyar rabin wannan cakuda. Mun bar ɗayan rabin a cikin gilashin, ɗauka zuwa ƙasan shi tare da taimakon spatula.

  6. Halfara rabin man (20g) da shirin 3 mintuna, 100º, gudun 1. Muna bushe sassan aubergine da muka shirya a baya tare da takarda mai ɗauka kuma ƙara shi zuwa gilashin. Mun shirya Mintuna 10, varoma zazzabi, juya hagu, saurin cokali.

  7. A ƙarshen lokaci, za mu sa ɓangaren aubergine da aka riga aka dafa a cikin kwano ko babban akwati tare da murfi (yana iya zama tukunyar ruwa), don mu dumi.

  8. Ba tare da wanke gilashin ba, za mu sanya ɗayan rabin murƙushe ɗin da muka yi a baya tare da tafarnuwa da faski. Mun kuma sanya sauran man (20 g) da shirin 3 mintuna, 100º, gudun 1. Theara naman kaza tare da ɗan gishiri da shirin Mintuna 3, 100º, juya hagu, saurin cokali. A ƙarshen lokaci, muna ƙara ruwan inabin kuma bari su dahuwa ta hanyar shirye-shirye Mintuna 10, varoma zazzabi, juya hagu, saurin cokali.

  9. Mun sanya namomin kaza a cikin akwati ɗaya wanda muke da aubergine.

  10. Muna ƙara gishiri a cikin tumatir ɗin kuma mu gauraya shi da aubergine da namomin kaza.

  11. Yayin da ake yin naman kaza, za mu dafa taliya a cikin tukunyar ruwa da ruwan zãfi da gishiri kaɗan. Idan ya gama sai mu kwashe shi mu sa a kwanon. Mix komai tare da taimakon spatula kuma yayyafa da cuku da barkono barkono sabo.

  12. Muna aiki nan da nan.

Daidaitawa tare da TM21

Thermomix yayi daidai

Informationarin bayani - Taliya tare da tsiran alade

Source - Dangane da girke-girke daga Ogni giorno primi piatti


Gano wasu girke-girke na: Shinkafa da Taliya, Salatin da Kayan lambu, Mai cin ganyayyaki

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  1.   Bea m
    sa 10 shekaru

    Kawai dadi. An kwashe kayan lambu da kyau, ba tare da gutsutsuren duka kamar yadda yake a hoto ba, amma daidai yadda muke son su. Haɗaɗɗiyar haɗuwa, ba komai don hassada ga abinci mara kyau. Taya murna game da shawarwarin ku.

    Amsa zuwa Bea
    1.    Ascen Jimé nez m
      sa 10 shekaru

      Barka dai Bea:
      Ina murna. Babban abin da kuka ba batun ku ga kayan lambu. Lokuta da yawa ya danganta da yadda muke sara su (girman su) har ma da nau'ikan.
      Na gode da amincewar ku da kuma rubuta mana.
      Rungume, Ascen

      Amsa ga Ascen Jiménez