Shiga o Yi rajista kuma a more ThermoRecetas

Terunes na akuya tare da saffron sauce

Etaunar139 mintiRaka'a 3Kalori 680
1/52/53/54/55/5 (Kuri'u 35)
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de Mayra Fernandez Joglar

goat-cuku-terrines-tare da-saffron-miya-thermorecetas

Kirsimeti yana kusa da kusurwa kuma tun Thermorecetas muna so mu ba ku sababbin girke-girke na waɗannan kwanakin don haka na musamman. Don haka za mu fara kakar wasa tare da filayen cuku tare da miya mai yashi.

Ee, Na san cewa cuku tana da kamshi na musamman wanda ba kowa yake so ba. Kodayake, don kare wannan girke-girke, dole ne in ce ƙamshinta ya fi ƙanshinsa laushi tunda an gauraya shi mascarpone.

Hakanan yana tare da saffron miya kuma hadin yana da kyau sosai saboda yana da dandano mai dadi albarkacin farin giya. Don yin wannan miya, kowane farin giya bashi da daraja, dole ne ya zama mai ƙanshi don ba da miya a matsayin muhimmiyar rawa.

Amma kyawawan halaye na waɗannan tukunyar cuku na akuya tare da saffron miya, ana yin su da su ci gaba. Don haka, idan lokaci ya yi, dole ne kawai mu warware, yi ado da kuma hidimtawa.

Ko da abincin saffron ana iya yin sa a gaba kuma idan ya zama dole a gabatar dashi ya dan dumi kadan kuma shi ke nan. Ka tuna cewa wannan miya ba dole ta tafasa ba, don haka idan ka dumama shi a cikin microwave, yi da shi gajeren lokaci da motsawa sosai don cimmawa cewa rubutun yana kwance kuma baya cak.

Terunes na akuya tare da saffron sauce

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  • Mayra Fernandez Joglar
  • Nau'in girke-girke: abubuwan ci
  • Calories: 680
  • Ayyuka: 3 tafiyarwa
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 6 g gelatin foda
  • Cokali 4 (girman miya) na ruwa
  • 150 g na mascarpone cuku
  • 30 g man zaitun
  • 180 g na sabo ne akuya
  • 25 g na bawo da gasasshen kayan ƙanƙara
  • Pepper da paprika mix (dama)
  • Chives (na zabi)

Ga saffron miya

  • 1 asha
  • 50 g man shanu (50 g + 50 g)
  • 40 g na farin giya mai kamshi
  • 100 g na cream don dafa abinci
  • 10 tufafin saffron

Shiri

  1. Da farko za mu sanya ruwa cokali 4 a cikin kwano. Muna yayyafa gelatin foda kuma bar shi soso.

  2. A halin yanzu, mun sanya cuku mascarpone a cikin gilashin kuma zafin shi don Minti 1, 100º, gudun 1.

  3. Sa'an nan kuma mu ƙara man kuma mu haɗu don 30 seconds, gudun 3. Mun rage cream zuwa ga ruwan wukake kuma muna cakuda wasu 30 seconds, gudun 3.

  4. Nan gaba zamu zuba gelatin mai taushi mu gauraya don 30 seconds, gudun 3.

  5. Cheeseara cuku na akuya da haɗuwa 1 minti, gudun 3. Mun rage gutsutsuren zuwa ruwan wukake kuma mu ga cewa cakuda yana narkewa kuma babu cuku cuku duka. Idan har yanzu akwai sauran su to zamu iya ci gaba da buga wasu secondsan daƙiƙu a saurin 3.

  6. Mun raba cream zuwa sassa 3:

  7. Na farkon zamu kara yankakken kayan kwalliyar, mu bar wasu don ado. A gauraya shi da cokali a zuba a silin silin ko kuma a lika shi da leda ko kuma takardar yin burodi.

  8. Zuwa na biyu muna ƙara cakuda baƙin, fari da jan barkono. Baya ga ɗan paprika. A gauraya shi da cokali a zuba a silin silin ko kuma a lika shi da leda ko takardar yin burodi.

  9. Zuwa na uku mun ƙara tushe da yawa da aka wanke, busasshe da yankakken chives. Hakanan adana piecesan foran itace don ado. A gauraya shi da cokali a zuba a silin silin ko kuma a lika shi da leda ko kuma takardar yin burodi.

  10. Mun bar su a cikin firinji na awanni 2 don tauri.

  11. Duk da yake zamu iya yin sauran girke-girke.

  12. Da farko, za mu narke gram 25 na man shanu yayin Minti 1, 100º, saurin cokali.

  13. Theara kwasfa da yanke shallot. Muna cizon sa a lokacin 3 seconds, gudun 5. Mun rage gutsutsuren kuma mu ɓoye shi yayin Minti 7, 100º, saurin cokali.

  14. Muna zuba farin giya mai kamshi kuma mu barshi ya ragu ta hanyar shirye-shirye Minti 3, varoma zazzabi, saurin cokali, ba tare da beaker ba.

  15. Gaba muna ƙara cream da saffron. Muna haɗuwa da shi duka yayin Minti 3, 80º, saurin cokali. Yana da mahimmanci cewa cream ɗin baya tafasa don haka zafin jiki bazai wuce digiri 80 ba.

  16. Don gamawa, muna niƙa don 1 minti, gudun 10. Theara sauran 25 na man shanu da dandano don dandano.

  17. Bayan lokacin sauran filayen, mun buɗe su, yi musu ado kuma muna musu hidima tare da saffron sauce.

Bayanan kula

Tare da waɗannan adadi, yankuna 3 na 125 g kowannensu ya fito.

Informationarin bayani - Cikakken akuya da ganyen fideuá

Source - Terrine ya dace kuma an gyara shi daga www.commoncook.fr


Gano wasu girke-girke na: Etaunar, Da sauki, Navidad

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