Kwai mara ƙwai, turmeric

Lokacin da kake yin wannan Biskit sanya dangin ka ko abokanka cikin jarabawa. Tambaye su idan sun san dalilin da yasa yake da wannan launi ... don ganin idan suna zato abin godiya ne ga turmeric.

Wani kayan aikin shi shine ruwan lemun tsamiAbin da ya sa na zaɓi kada in yi amfani da yisti mai sinadarai. Na kara kadan daga bicarbonate wancan, tare da acid ɗin wannan citric, yana sa kek ya tashi kuma ya kasance kamar yadda aka gani a hoto. Don hakan ta faru, ruwan lemon tsami da soda na buɗa baki suna da alaƙa a ƙarshen, gab da yin burodi. An kayyade komai a cikin katin girke-girke.

Bayyanawa ... da turmeric Da wuya ya ba da ɗanɗano amma ya sa kek ɗin yana da kyakkyawan launi.

Kwai mara ƙwai, turmeric

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Gurasar soso da yogurt, tare da madara, da lemun tsami ... kuma ba tare da ƙwai ba. Mai sauƙin yi kuma tare da launi mai kyau mai kyau.

• Ascen Jimé nez

• Kayan abinci: tradicional
• Nau'in girke-girke: abun ci abinci
• Ayyuka: 8

• Lokacin dafa abinci: 45M
• Jimlar lokaci: 45M

Sinadaran

• Fata mai laushi ta lemon 1
• Gari 200 g
• 5g turmeric
• 80 sugar g
• 1 yogurt na halitta (kimanin 125 g)
• Madara ta 90g
• 80 g na man sunflower
• 1/2 teaspoon (kofi) bicarbonate
• Lemon tsami

Shiri

1. Mun zana tanda zuwa 180º. Muna man shafawa da gari ƙaramin burodin kek.

2. Saka gari, turmeric, bawon lemon, sukari da bicarbonate a cikin gilashin. Muna haɗuwa da komai yayin 5 seconds a saurin 5.

3. Muna kara yogurt, madara da mai. Muna haɗuwa yayin 20 seconds a saurin 5.

4. Theara ruwan 'ya'yan lemun tsami da shirin 5 seconds, gudun 5.

5. Ba tare da barin ƙullin ya huta ba, mun sanya shi a cikin abin da muke sarrafawa, kuma, nan da nan, za mu gasa a 180º na kimanin minti 40.

6. Bayan wannan lokacin zamu bincika tare da sandar sanda idan an gasa ciki sosai. Idan haka ne, zamu fitar dashi daga murhu.

7. Bari sanyi da unmold.

Bayanan kula

Zamu iya maye gurbin bicarbonate don 1/2 kopin Royal yisti irin yisti.

Informationarin bayani - Kek din soso na lemun tsami (babu kwai)

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