Shiga o Yi rajista kuma a more ThermoRecetas

Kuken larabci

Kayan zaki60 minti20 mutaneKalori 370
1/52/53/54/55/5 (Kuri'u 3)
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de Ascen Jimé nez

arabic-cupcakes

Idan akwai wani abu da yake nuna waɗannan wainar larabci shine cakuda da ƙanshi: ruwan lemo mai ɗanɗano, almond da zuma.

Su cizon daban ne, tare da masa da ke kewaye da su, a padding busasshiyar alewa da kuma syrup halayyar

El ruwan lemu mai ban sha'awa ya sa mu dan tuna da roscón de Reyes amma daga hoto, har ma daga abubuwan da aka hada, zaka ga basu da wata alaka da shi.

Idan ɗayanku ya san su ko ya yi su haka ko ta wata hanya, kada ku yi jinkirin gaya mana, za mu so sanin wasu juzu'i!

Kuken larabci

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Muna koya muku yadda ake wasu wainnan kayan larabawa na asali, dunƙulen da aka cika da almani, zuma da ruwan fure mai lemun tsami kuma duka ana wanka da ruwan syrup. Wani abu daban!

  • Ascen Jimé nez
  • Nau'in girke-girke: kayan zaki
  • Calories: 370
  • Ayyuka: 20
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don cikawa:

  • 150 g na almond
  • 75 goro na goro
  • 125 sugar g
  • 15 g lemu mai ruwan lemo
  • 25 g na zuma

Ga syrup:

  • 170 g na ruwa
  • 150 sugar g
  • 1 lemun tsami
  • 20 g na zuma

…Ari…

  • 1 square takardar kullu (iska)
  • Doke kwai don zana su
  • Wasu almond don yin ado

Shiri

  1. Muna cire kullu fewan mintoci kaɗan kafin mu shirya kayan don lokacin da aka cire shi ba ya karye ba.

  2. Mun sanya sinadaran cikawa a cikin gilashin da shirin 5 seconds, gudun 5. Mun fitar da ajiyar.

  3. Mun sanya dukkan abubuwan haɗin syrup ɗin a cikin gilashin da shirin 20 mintuna, 90º, gudun 1.

  4. Yayin da ake yin syrup, ana iya yin Rolls. Suna kama da beads (ba kamar hannun gypsy ba) don haka tsiri ba lallai bane ya zama mai faɗi (kusan 8 cms). Lokacin da muka cika tsintsiya sai mu zana shi da kwai, mu sanya almond don yin ado.

  5. Mun sanya su a cikin tanda. Ina dasu kusan minti 20 a 180º. Bayan mun gama, sai mu yanyanke su da wuka don mu samo wainar mu.

  6. Lokacin da syrup din yayi sanyi ko dumi, sai muyi wanka da wainar a ciki mu sanya su a cikin kwali (na ƙananan da ake amfani da su wajan cakulan).

Bayanan kula

Hakanan zaka iya yin su da filo kullu ko ma da puff irin kek. Sakamakon ya bambanta amma kuma suna da kyau.

Daidaitawa tare da TM21

tebur na daidaito2 Quinoa da karas croquettes

Informationarin bayani - Roscón de reyes


Gano wasu girke-girke na: Kicin na duniya, Postres

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  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Marisa m
    sa 10 shekaru

    Bayyanawa kawai, don yin syrup ɗin dole ne ku sanya a cikin zazzabin thermomix 100º, kuma ana iya yinshi ta hanyar sanya min 10.- 100º - sauri. biyu.
    Akwai masu farawa da yawa waɗanda, idan ba haka ba, ba zasu sami girkin ku ba.
    A hug

    Amsa wa Marisa
  2.   Rocio m
    sa 10 shekaru

    Wannan shine "baklava" ?? A kullu na iya zama phyllo kullu zanen gado?

    Amsa wa Rocio
    1.    Ascen Jimé nez m
      sa 10 shekaru

      Ains ... Ban san Rocío ba. Sun bani shi don in gwada amma ban iya tuna sunan ba. Ee, eh, kuna iya yin shi da filo kullu.
      A hug

      Amsa ga Ascen Jiménez
  3.   Irene Garcia-Veron m
    sa 9 shekaru

    Ina so in yi wannan girke-girke, wanda nake tsammanin yana da kyau, amma sai na bar mamaki idan ya kamata a saita syrup din a yanayin zafi ko?
    Godiya a gaba.
    A gaisuwa.

    Amsa wa Irene Garcia Veron
    1.    Ascen Jimé nez m
      sa 9 shekaru

      Na gode, Irene. Ee, sanya syrup din a 90º. Kuna ma iya cire kofin don yayi kauri. Ina fatan kuna so.
      Rungumewa!

      Amsa ga Ascen Jiménez
      1.    Irene Garcia-Veron m
        sa 9 shekaru

        Na gode sosai Ascen, wannan girke-girke ya fadi tabbas, kuna so ku yi! Zan fada muku yadda, amma na tabbata yana da kyau.
        A gaisuwa.

        Amsa wa Irene Garcia Veron
        1.    Ascen Jimé nez m
          sa 9 shekaru

          Na gode, Irene. Ina fatan kuna son su. Kuma… ee, gaya mana yaya kuke, don Allah !!
          A sumba!

          Amsa ga Ascen Jiménez