Pano tinokuunzira iwe muunganidzwa uyo iwe watibvunza isu zvakanyanya uye iwe wanga wakamirira: 9 anoshamisa mapikicha ane nougat yeKisimusi. Uye ndeupi mukana mukuru weaya mapapiro? Izvo, pamusoro pekupa iyo yeKisimusi kubata kune ako madhishi uye nekugadzira zvechokwadi chef zvisikwa, iwe unenge uchitorawo mukana weNougat yakasara yawakasiya panguva yezororo, kana mumashure mavo.
Iwe unowana zvinonaka zvinotapira, asi zvakare zvine munyu izvo, chokwadi, zvinoita kuti iwe udanane! Uye usapotsa iyi imwe inonakidza kwazvo kuunganidzwa kweKisimusi chikafu chekukohwa, izvo zvirokwazvo vamwe venyu munoona zvichibatsira pakati pepati nepati 😉
Uye mangwana GORE ITSVA !! Zvakanakisisa zvamangwana uye zuva rinotevera. 🙂
Nougat mousse - Inonaka Jijona nougat mousse kutora yega kana sekuzadza crepes kana shumbakadzi.
Chocolate cream uye nougat - Kirimu inosanganisa chokoreti uye nougat yeKisimusi inotapira kwazvo.
Nougat curd - Dhizeti nyowani yakanangana neJijona nougat inodiwa nevana nevakuru.
Crispy nougat muffin - Homemade yakaoma almond nougat muffin yakanaka yekugovana nemhuri panguva yeKisimusi.
Salmon ine nougat muto - Kwete zvese zvaizove zvinotapira mabikirwo. Salmon al Varoma ichiperekedzwa nemougat muto, wakagadzirwa neakagadzirwa maalmond nougat cream.
Peach ine nougat cream - Sarudzo mbiri, dzakagadzirwa kana kukurumidza, kune imwe chete dhishi: pichisi musirasi yakazadzwa neougat cream.
Nougat makuki - Aya nougat makuki anozotipa mukana wekutora mukana weiyo nougat yatakasiya.
Nougat bundt keke uye hazelnut liqueur glaze - Bundt keke ne nougat uye hazelnut liqueur glaze. Iyo yekushandisa nzira yekushandisa iyo yatinogona kushandisa iyo jijona nougat yatakasiya kubva pazororo-
Jijona nougat panna cotta - Iyo yeKisimusi vhezheni yeiyo yakasarudzika Italian dhizeti panna cottta, kwatinoenda kunowedzera Jijona nougat. Nedessert iyi tichaisa yekupedzisa kubata kwedu Kisimusi.